Ekadashi Masala Dosa

Breads,Buns, Ekadashi, gluten free

Perfect crispy Quinoa dosa filled with potatoes sabji made fasting friendly. Makes 8 masala dosasIngredients for the dosa batter 2 cups quinoa1 teaspoon eno1 teaspoon salt 2 tablespoons lemon juice ingredients for the dosa filling:5 boiled potatoes cubed cut 2 teaspoons cumin seeds2 slit green chiliesfew curry leaves1 cup shredded cabbage1 chopped tomato1 tablespoon sunflower …

Ayurvedic Mix Veg Curry

Ayurvedic, gluten free, Sabjis

Combination of different vegetables coated well with proper spices and cooked in gentle way. Gives a perfect fresh flavor of veggies and curry. This Ayurvedic recipe is suitable for all the three doshas. Serves 4 Ingredients:1 cup each chopped zucchini/carrots 1 cup snow peas1.5 cups cauliflower florets 1 cup peeled and chopped turnip1 teaspoon cumin …

Chickpea Curry (Chole sabzi)

Ayurvedic, gluten free, Sabjis

A perfect Ayurvedic style of preparing these Garbanzo beans curry. Comforting spices cooking gently to make a mild curry bean sabzi Ingredients :1 cup Garbanzo Beans/ Chickpeas whole1 small tomato1/2 teaspoon mustard seeds1.5 teaspoons cumin seeds2 teaspoons freshly grated ginger 1.5 tablespoons ghee3/4 cups of chopped celery1 red dry chilli1 tablespoon of coriander seeds1/2 teaspoon …

Dum Aloo (Dry sabzi)

gluten free, Sabjis

Dum Aaloo are dhaba special delicacy. You will love the different hot spices along with tanginess of yogurt and tomatoes. Serves 3Ingredients:10 small potatoes peeled4-5 Dry Red chillies (If you want to avoid spiciness then discard the seeds from it or use Kashmiri Dry red Chilli)2 teaspoons of cumin seeds1 teaspoon of whole coriander seeds2 tomatoes cut in cubes1 teaspoon ginger paste1/3 cup chopped celery or cabbage2-3 teaspoons salt (depending …

Aloo Palak

gluten free, Sabjis, Vegan

Simple spinach potato sabji made with easily available ingredients Ingredients :10 cups chopped spinach6 small potatoes chopped1 tablespoon oil2 teaspoons of cumin seeds1 teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon garam masala powder2 chopped green chilies few curry leaves salt as per taste 1/4 teaspoon asafetida Process : Heat oil in a medium skillet. …

Ekadashi Chapati & Potato Sabji

Breads,Buns, Dals, Soups, Kadhis, Ekadashi, gluten free, Vegan

Delicious gluten free chapati perfectly suitable for Ekadashi fasting day goes well with delicious curry potato sabzi 8 chapatisIngredients:1/4 cup tapioca starch/flour1/2 cup Amaranth flour3/4 cup potato flour/starch 2 cups medium boiled potatoes 2 teaspoons salt1 teaspoons chilli flakes 1.5 tablespoons oil or ghee Process: Peel and mash the potatoes smooth in a bowl. Add salt, …

Khandvi

gluten free, Savories

Simple yet delicious, khandvi is made with easy ingredients and tastes extra ordinarily delicious capturing the tongue with its sweet and sour flavour. Makes 10-15 rolls of khandviIngredients¾ cup Chickpea flour1 cup water1 cup fresh yogurt whisked2 to 3 drops of lemon juice2 teaspoon ginger–green chilli paste¼ teaspoon turmeric powder1- ½ teaspoon of salt1 teaspoon sugar3- ¼ teaspoon oil1 teaspoon mustard seeds5 to 6 curry leaves (optional)For The Garnishcoconut/cilantro/bell …

EKADASHI POTATO CHEESE HASHBROWNS/SANDWICH

Ekadashi, gluten free, Savories

The quickest gluten free, potato crust sandwich. You will love this creativity which is full of cheese, tomatoes, peppers, cilantro and pineapple chunks. (Makes 4 sandwiches)Ingredients:2 big peeled potatoes1 teaspoon crushed black pepper or chilli flakes½ cup pineapple titbits (chunks)½ cup cilantro1 finely chopped green chilli1 teaspoon salt1 cup finely chopped tomatoes½ cup chopped zucchini (optional)2 cups of mozzarella cheeseOil for cooking Process: Shred the …

Paneer Butter Masala

gluten free, Sabjis

A famous dish of India liked by many globally. Learn my version of how to make it perfect Dhaba Style Paneer Butter Masala Serves 4Ingredients:250 grams paneer1/2 cup + 2 tablespoon butter2 tablespoons + 1 teaspoon deggi red chilli powder/mild paprika powderhandful of raw cashews2 cups chopped celery/cabbage2 big tomatoes chopped 1/2 tablespoon salt1/2 teaspoon …

Ragda Patties

gluten free, Savories, Vegan

A chat recipe quite popular in Mumbai made from yellow peasin form of a curry served over delicious potato patties and then garnished on top with finely chopped raw vegetables and chutneys. Serves 2 platesIngredients for ragda:1 cup yellow peas (vatana)½ teaspoon red chilli powder1 teaspoon saltPatties:1 big boiled potato (russet)1 teaspoon salt½ teaspoon red …

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