Aloo Palak

gluten free, Sabjis, Vegan

Simple spinach potato sabji made with easily available ingredients Ingredients :10 cups chopped spinach6 small potatoes chopped1 tablespoon oil2 teaspoons of cumin seeds1 teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon garam masala powder2 chopped green chilies few curry leaves salt as per taste 1/4 teaspoon asafetida Process : Heat oil in a medium skillet. …

Ekadashi Chapati & Potato Sabji

Breads,Buns, Dals, Soups, Kadhis, Ekadashi, gluten free, Vegan

Delicious gluten free chapati perfectly suitable for Ekadashi fasting day goes well with delicious curry potato sabzi 8 chapatisIngredients:1/4 cup tapioca starch/flour1/2 cup Amaranth flour3/4 cup potato flour/starch 2 cups medium boiled potatoes 2 teaspoons salt1 teaspoons chilli flakes 1.5 tablespoons oil or ghee Process: Peel and mash the potatoes smooth in a bowl. Add salt, …

Khandvi

gluten free, Savories

Simple yet delicious, khandvi is made with easy ingredients and tastes extra ordinarily delicious capturing the tongue with its sweet and sour flavour. Makes 10-15 rolls of khandviIngredients¾ cup Chickpea flour1 cup water1 cup fresh yogurt whisked2 to 3 drops of lemon juice2 teaspoon ginger–green chilli paste¼ teaspoon turmeric powder1- ½ teaspoon of salt1 teaspoon sugar3- ¼ teaspoon oil1 teaspoon mustard seeds5 to 6 curry leaves (optional)For The Garnishcoconut/cilantro/bell …

EKADASHI POTATO CHEESE HASHBROWNS/SANDWICH

Ekadashi, gluten free, Savories

The quickest gluten free, potato crust sandwich. You will love this creativity which is full of cheese, tomatoes, peppers, cilantro and pineapple chunks. (Makes 4 sandwiches)Ingredients:2 big peeled potatoes1 teaspoon crushed black pepper or chilli flakes½ cup pineapple titbits (chunks)½ cup cilantro1 finely chopped green chilli1 teaspoon salt1 cup finely chopped tomatoes½ cup chopped zucchini (optional)2 cups of mozzarella cheeseOil for cooking Process: Shred the …

Paneer Butter Masala

gluten free, Sabjis

A famous dish of India liked by many globally. Learn my version of how to make it perfect Dhaba Style Paneer Butter Masala Serves 4Ingredients:250 grams paneer1/2 cup + 2 tablespoon butter2 tablespoons + 1 teaspoon deggi red chilli powder/mild paprika powderhandful of raw cashews2 cups chopped celery/cabbage2 big tomatoes chopped 1/2 tablespoon salt1/2 teaspoon …

Ragda Patties

gluten free, Savories, Vegan

A chat recipe quite popular in Mumbai made from yellow peasin form of a curry served over delicious potato patties and then garnished on top with finely chopped raw vegetables and chutneys. Serves 2 platesIngredients for ragda:1 cup yellow peas (vatana)½ teaspoon red chilli powder1 teaspoon saltPatties:1 big boiled potato (russet)1 teaspoon salt½ teaspoon red …

How to make Paneer at Home

Ekadashi, gluten free

Very simple traditional method where you can derive a good 200 grams from 1 litre of milk. I will suggest you to use whole milk for the recipe to derive good quantity of paneer out of it. Makes between 200-300 gramsIngredients:1 litre whole milk2 big lemons or ½ tablespoon of citric acidcheese cloth or cotton …

How to make Kale Chips

gluten free, Savories, Vegan

Healthy, crunchy, delicious baked snack recipe made from kale chips. Makes 3 cupsIngredients for coating :6 bunches of kale leaves1.5 tablespoons chickpea flour1 teaspoon salt (Himalayan)2 teaspoons red chilli powder1 teaspoon pure sesame oil1/2 tsp asafetida (hing)1 teaspoon black pepper powder Ingredients for dressing:Nutritional yeast Roasted sesame seeds Process: First wash the Kale properly with …

How to Make Spaghetti Squash Lasagna

Ekadashi, gluten free, Savories

This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium …

How to make Couscous Salad

gluten free, Vegan

This healthy salad made from couscous is rich in protein and has many health benefits . A perfect ingredient to keep your stomach full for a long time and maintain healthy weight. Serves 4Ingredients:1 small Acorn Squash (Bhopla or Kaddu)1- 1/2 cups couscous1 teaspoon himalayan rock salt1 cup chopped seedless tomatoes1 cup chopped colored bell …

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