Aloo Methi

gluten free, Sabjis, Vegan

Fresh green fenugreek leaves cooked gently with nicely spiced and cooked boiled potatoes, making a wonderful meal addition. Serves 4Ingredients 5 small boiled potatoes (85% cooked)5 cups of chopped fenugreek leaves thoroughly washed 2 inches peeled ginger2 green chilies 1.5 tablespoons oil1 teaspoon mustard seeds1/4 teaspoon asafetida few curry leaves2 teaspoons cumin seeds1/2 teaspoon turmeric …

Mango Ice cream

Desserts, chutneys, pickles, gluten free

Delicious and simple ice cream made majorly with mangoes and cream Ingredients:2 cups whipping cream2 ripe sweet mangoes 4 tablespoons icing sugarbroken dry fruitsfor the syrup :2 cups mango juice2 teaspoons corn starch Process: In a saucepan add the juice and keep it on medium heat. Mix some water in the corn starch and pour …

Bharwa Bhindi

gluten free, Sabjis, Vegan

Okra filled with coconut and rich spices which makes a perfect recipe of finger food. Ingredients:300 grams okra/bhindi1 cup desiccated coconut1 teaspoon red chili powder2 teaspoon coarsely ground fennel seeds1 teaspoon coriander cumin seed powder1/2 teaspoon garam masala1 teaspoon turmeric powder1 tablespoon lemon juice1-1/2 teaspoons saltfew tablespoons of oilchopped cilantro to garnish Process: Cut both …

Moong Biryani

gluten free, Rice, Vegan

Wonderful colors and flavors with fragrant spices and ingredients bringing to you an amazing recipe of biryani by my mother. Ingredients: 2 cup basmati rice 3 cups sprouted green moong beans 2 potatoes 2 inches ginger 2 jalapeño peppers 7 cabbage leaves 1 cup shredded cabbage leaves 2 bay leaves 1 cinnamon stick 1 brown …

Ekadashi Masala Dosa

Breads,Buns, Ekadashi, gluten free

Perfect crispy Quinoa dosa filled with potatoes sabji made fasting friendly. Makes 8 masala dosasIngredients for the dosa batter 2 cups quinoa1 teaspoon eno1 teaspoon salt 2 tablespoons lemon juice ingredients for the dosa filling:5 boiled potatoes cubed cut 2 teaspoons cumin seeds2 slit green chiliesfew curry leaves1 cup shredded cabbage1 chopped tomato1 tablespoon sunflower …

Ayurvedic Mix Veg Curry

Ayurvedic, gluten free, Sabjis

Combination of different vegetables coated well with proper spices and cooked in gentle way. Gives a perfect fresh flavor of veggies and curry. This Ayurvedic recipe is suitable for all the three doshas. Serves 4 Ingredients:1 cup each chopped zucchini/carrots 1 cup snow peas1.5 cups cauliflower florets 1 cup peeled and chopped turnip1 teaspoon cumin …

Chickpea Curry (Chole sabzi)

Ayurvedic, gluten free, Sabjis

A perfect Ayurvedic style of preparing these Garbanzo beans curry. Comforting spices cooking gently to make a mild curry bean sabzi Ingredients :1 cup Garbanzo Beans/ Chickpeas whole1 small tomato1/2 teaspoon mustard seeds1.5 teaspoons cumin seeds2 teaspoons freshly grated ginger 1.5 tablespoons ghee3/4 cups of chopped celery1 red dry chilli1 tablespoon of coriander seeds1/2 teaspoon …

Dum Aloo (Dry sabzi)

gluten free, Sabjis

Dum Aaloo are dhaba special delicacy. You will love the different hot spices along with tanginess of yogurt and tomatoes. Serves 3Ingredients:10 small potatoes peeled4-5 Dry Red chillies (If you want to avoid spiciness then discard the seeds from it or use Kashmiri Dry red Chilli)2 teaspoons of cumin seeds1 teaspoon of whole coriander seeds2 tomatoes cut in cubes1 teaspoon ginger paste1/3 cup chopped celery or cabbage2-3 teaspoons salt (depending …

Aloo Palak

gluten free, Sabjis, Vegan

Simple spinach potato sabji made with easily available ingredients Ingredients :10 cups chopped spinach6 small potatoes chopped1 tablespoon oil2 teaspoons of cumin seeds1 teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon garam masala powder2 chopped green chilies few curry leaves salt as per taste 1/4 teaspoon asafetida Process : Heat oil in a medium skillet. …

Ekadashi Chapati & Potato Sabji

Breads,Buns, Dals, Soups, Kadhis, Ekadashi, gluten free, Vegan

Delicious gluten free chapati perfectly suitable for Ekadashi fasting day goes well with delicious curry potato sabzi 8 chapatisIngredients:1/4 cup tapioca starch/flour1/2 cup Amaranth flour3/4 cup potato flour/starch 2 cups medium boiled potatoes 2 teaspoons salt1 teaspoons chilli flakes 1.5 tablespoons oil or ghee Process: Peel and mash the potatoes smooth in a bowl. Add salt, …

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