- How to make Paneer at Home
Very simple traditional method where you can derive a good 200 grams from 1 litre of milk. I will suggest you to use whole milk for the recipe to derive good quantity of paneer out of it. Makes between 200-300 gramsIngredients:1 litre whole milk2 big lemons or ½ tablespoon of citric acidcheese cloth or cotton … - How to make Vegetable Chopsuey
Assorted pieces of these colorful vegetables and cooked noodles tossed in delicious thick sauce! Serves 3Ingredients:200 grams spaghetti noodles1 medium carrot sliced 7-8 sticks of bok choy1 celery stick chopped2 cups cubed cut fried tofu1 tablespoon sesame oil2 teaspoons ginger powder3/4 soy sauce1 tablespoon chilli paste2 tablespoons tomato ketchup1 tablespoon brown sugar1/2 teaspoon chinese 5 … - How to make Kale Chips
Healthy, crunchy, delicious baked snack recipe made from kale chips. Makes 3 cupsIngredients for coating :6 bunches of kale leaves1.5 tablespoons chickpea flour1 teaspoon salt (Himalayan)2 teaspoons red chilli powder1 teaspoon pure sesame oil1/2 tsp asafetida (hing)1 teaspoon black pepper powder Ingredients for dressing:Nutritional yeast Roasted sesame seeds Process: First wash the Kale properly with … - How to make Beetroot Cabbage Chapati
Beetroot known to be low in fat, full of vitamins and packed with all antioxidants is a healthy root vegetable which gives this attractive look to your flat bread. Add this delicious, low calorie flat bread in your diet plan! Makes 8 chapatisIngredients for dough:2 cups of wheat flour1 medium size boiled, peeled and grated … - How to Make Spaghetti Squash Lasagna
This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium … - How to make Couscous Salad
This healthy salad made from couscous is rich in protein and has many health benefits . A perfect ingredient to keep your stomach full for a long time and maintain healthy weight. Serves 4Ingredients:1 small Acorn Squash (Bhopla or Kaddu)1- 1/2 cups couscous1 teaspoon himalayan rock salt1 cup chopped seedless tomatoes1 cup chopped colored bell … - How to make fresh spring rolls
In this recipe I will show you how to make Healthy Vegan and fresh Rainbow rolls. The other name for this recipe is Rice paper rolls and this recipe will help you to keep healthy weight and remain fit! Makes 10 rolls Ingredients for rolls: 10 rice paper sheets1 cup Quinoa1/2 teaspoon salt2 medium sized … - How to make Tomato Puree at home
This easy recipe of Puree made from tomatoes is very useful to add into the soups , gravy sabjis Makes 2 cupsIngredients:5 big Tomatoes Process: Score 5 big tomatoes with knife in equal parts from all sides and put them in boiling water for 4-5 minutes. Once they cool down at room temperature, peel the … - How to make Vegetable Spring rolls with Homemade Sheets/Wrappers
A very basic recipe on to how to make Spring roll sheet at home with simple ingredients along with its vegetarian filling. Makes 19- 20 sheetsIngredients:2.5 cups of all purpose flour2 teaspoons salt1 cup waterflour for dustingoil for brushing Process for the sheets : Take the flour in a bowl and mix the salt with …Continue reading “How to make Vegetable Spring rolls with Homemade Sheets/Wrappers”
- Homemade Double Layer Pizza
Pizza is an all time party or snack treat among friends and family. This pizza I tried with whole wheat flour and with double layer toppings. Perfectly homemade pizza sauce adds a twist to it. 14″ inches Large PizzaIngredients:For dough 4 cups wheat flour 2 cups water3 tablespoons oil1.5 teaspoons salt1 tablespoon sugar1.5 tablespoons quick … - Ekadashi Dhokla & Chutney
Samo, an ekadashi ingredient can be used for making a variety of preps for fasting. Below I am sharing with a perfectly authentic and soft textured Dhokla which goes along with flavorful peanut chutney. Serves 4Ingredients for Dhokla:2 cups Samo (Varai)1- 1/2 cup thick yogurt2 teaspoons salt1 teaspoon citric acid (nimbu phool)1 tablespoon ginger chilli …