Kuttu Vada (Buckwheat wada)
1 min read
Crispy from outside and flavourful from inside these vadas/wadas are made from simple spices .Try out this gluten and grain free wadas which are fasting-friendly and incredibly delicious.
Makes 4-6 Wadas
Ingredients
1 cup Buckwheat Flour
1 big boiled potato
1 chopped green chili
1-½ teaspoons of salt
1 teaspoon Cumin seeds
½ cup chopped cilantro
1 teaspoon sugar (optional)
½ teaspoon ginger paste
Oil for frying
Process: Mix all the ingredients in a bowl except oil and flour. Make a medium pouring consistency batter from buckwheat flour so that the wadas get coated nicely. Heat the Oil on high temperature and once hot, reduce the heat to medium. Put 4 wadas in a wok and cook it until golden brown in colour. Serve hot with chutney.
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