Kuttu Vada (Buckwheat wada)

Ekadashi, gluten free, Savories, Vegan

Crispy from outside and flavourful from inside these vadas/wadas are made from simple spices .Try out this gluten and grain free wadas which are fasting-friendly and incredibly delicious. Makes 4-6 WadasIngredients1 cup Buckwheat Flour1 big boiled potato1 chopped green chili1-½ teaspoons of salt1 teaspoon Cumin seeds½ cup chopped cilantro1 teaspoon sugar (optional)½ teaspoon ginger pasteOil for frying Process: Mix all the ingredients in a bowl except oil and …

Long Taro root sabji (Chamagadda)

gluten free, Sabjis, Vegan

One of the root vegetable which is rich in vitamins and minerals. In this recipe I will be using big taro root instead of the small ones and cook with decent spices resulting in a nice thick gravy sabji. Serves 4Ingredients1 large Taro root (peeled and chopped) 2 cups chopped tomatoes1 cup finely chopped celery/cabbage2 …

Long Beans (Chawli sabji)

gluten free, Sabjis, Vegan

Chawli also known as Long beans is widely used in all cultures and has a lot of health benefits. These beans is usually made in dry form and sometimes even stir fried as a dish dish. Serves 4Ingredients300 grams long beans (fresh chawli)3 tablespoons black sesame oil2 broken bay leaves1/4 teaspoon hingfew curry leaves2 teaspoons …

Modak

Desserts, chutneys, pickles, gluten free

Modaks are festive dumplings made from coconut and jaggery filling, covered with rice flour dough. Sharing two different kinds of modak, one traditional and another instant! Recipe No.1 Ingredients:2 cups desiccated unsweetened coconut1 cup condensed milk1/2 cup powdered desiccated various food colorings ghee for greasing Process : Keeping heat on low, add 2 cups of …

Hot and Sour soup

Dals, Soups, Kadhis, Vegan

This is a classic Chinese soup known for its fast food delicacy. As the name goes the soup is quite spicy so if you cannot handle the chilies you may adjust the ingredients.Sharing two variations of this soup.. Method 1:Serves 4 Ingredients:2 tomatoes chopped1 cup colored bell peppers (green , orange, etc)350 grams of traditional …

Minestrone Soup

Asian Noodles, Pastas, Dals, Soups, Kadhis, Vegan

Minestrone soup is the combination of many vegetables flavored with tomatoes and Italian spices. Serves 2Ingredients:1 tablespoon of olive oil or coconut oil½ cup finely chopped green bell peppers½ cup finely chopped celery or cabbage 3 basil leaves¼ cup diced zucchini1 cup of par boiled vegetables (cauliflower, sweet corn, carrots, French beans and green peas)1 cup shell shaped pasta or any other shaped pasta1 cup of tomato puree2 tablespoons …

Ekadashi Mango Ice-cream

Desserts, chutneys, pickles, Ekadashi, gluten free

An ice-cream made perfect with the use of only 3 ingredients Ingredients: 5 sweet Ataulfa or Alphanso mangoes or Kesar mangoes200 ml condensed milk1-1/2 cups whipping cream Process: Remove pulp of 4 mangoes, blend it until smooth. Take a big bowl, add the cream and condensed milk. Whisk it until the cream thickens (Firmness should …

Croissant/Puff Pastry

Breads,Buns, Savories

This is a buttery flaky pastry which has a crescent shape. This recipe is all about butter and needs your time plus patience to get the best results. The pastry dough which we will prepare in this recipe can be used even to make puff pastries, puff vegetable pastries or cream pastries. Makes 8-10Ingredients3 cups …

Aloo Methi

gluten free, Sabjis, Vegan

Fresh green fenugreek leaves cooked gently with nicely spiced and cooked boiled potatoes, making a wonderful meal addition. Serves 4Ingredients 5 small boiled potatoes (85% cooked)5 cups of chopped fenugreek leaves thoroughly washed 2 inches peeled ginger2 green chilies 1.5 tablespoons oil1 teaspoon mustard seeds1/4 teaspoon asafetida few curry leaves2 teaspoons cumin seeds1/2 teaspoon turmeric …

Mango Ice cream

Desserts, chutneys, pickles, gluten free

Delicious and simple ice cream made majorly with mangoes and cream Ingredients:2 cups whipping cream2 ripe sweet mangoes 4 tablespoons icing sugarbroken dry fruitsfor the syrup :2 cups mango juice2 teaspoons corn starch Process: In a saucepan add the juice and keep it on medium heat. Mix some water in the corn starch and pour …

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