Bharwa Karela

Sabjis, Vegan

Masala mixture stuffed in Kerala or Bittermelon making a perfect lipsmacking side dish which goes well with chapatis or dal rice. Ingredients : 6 Bittermelons1/2 cup split chickpeas2 tablespoons tamarind3 teaspoons salt1.5 teaspoons red chilli powder1/2 teaspoon turmeric powder1 teaspoon coriander cumin seeds powder1 teaspoon garam masala 1/2 teaspoon dry mango powder (amchur)2 teaspoons coarsely …

Moong Biryani

gluten free, Rice, Vegan

Wonderful colors and flavors with fragrant spices and ingredients bringing to you an amazing recipe of biryani by my mother. Ingredients: 2 cup basmati rice 3 cups sprouted green moong beans 2 potatoes 2 inches ginger 2 jalapeño peppers 7 cabbage leaves 1 cup shredded cabbage leaves 2 bay leaves 1 cinnamon stick 1 brown …

Mango Chutney

Desserts, chutneys, pickles, Vegan

Fruity and Tangy chutney properly spiced and flavored, goes well as a dipping sauce for any kind of finger food. Serves 3Ingredients :2 ripe mangoes a pinch of salt2 tablespoons sugar 2 teaspoons fennel seeds1 teaspoon mustard seedsfew fenugreek seeds1/2 tablespoon oil1/2 teaspoon black pepper powder1/2 red chili powderfew sprinkles turmeric powder 2 teaspoons corn …

Dahi Arbi

Dals, Soups, Kadhis, Sabjis

Taro root is often prepared during the festive seasons of North India especially in Uttar Pradesh Vrindavan during Radhashtami. There are varieties of ways to cook them as this root goes well either as a dry finger food or as a delicious curry sabji. Serves 4 bowlsIngredients8-10 small taro roots1- ½ cups yogurt2-3 tablespoons all-purpose …

Veg Frankie

Breads,Buns

One of the most liked Mumbai street food made of tortilla wraps covering flavored potato fillings and crunchy veggies inside. Makes 8 frankiesIngredients for wraps:2 cups all purpose flour1/4 cup of melted butter 1.5 teaspoons salt1 teaspoon baking powderflour for dusting Ingredients for filling:4 boiled potatoes1 teaspoon salt1/2 tablespoon chaat masala1 tablespoon deggi red chilli …

Seitan Curry

Sabjis, Vegan

Curry made with traditional Indian spices and cooked perfectly with Seitan (wheat gluten). Serves 3100 grams of uncooked wheat gluten (seitan)1 cup finely chopped celery1 big chopped tomato1 bunch of cilantro/coriander leaves2 inches peeled thick ginger3 small green chilies1 bay leaf2 teaspoons coriander cumin seed powder1 teaspoon garam masala powder1 teaspoon turmeric powder2 tablespoons oil1/4 …

Ekadashi Masala Dosa

Breads,Buns, Ekadashi, gluten free

Perfect crispy Quinoa dosa filled with potatoes sabji made fasting friendly. Makes 8 masala dosasIngredients for the dosa batter 2 cups quinoa1 teaspoon eno1 teaspoon salt 2 tablespoons lemon juice ingredients for the dosa filling:5 boiled potatoes cubed cut 2 teaspoons cumin seeds2 slit green chiliesfew curry leaves1 cup shredded cabbage1 chopped tomato1 tablespoon sunflower …

Plain Chapati

Breads,Buns, Vegan

Besides choosing the right flour for your flat breads, the other secret for making them soft is the technique. Growing up seeing my mother always making such beautiful looking and delicious chapatis inspired me to explore in this world of flat breads.This is the most common recipe for making the traditional chapati and I love …

Ayurvedic Mix Veg Curry

Ayurvedic, gluten free, Sabjis

Combination of different vegetables coated well with proper spices and cooked in gentle way. Gives a perfect fresh flavor of veggies and curry. This Ayurvedic recipe is suitable for all the three doshas. Serves 4 Ingredients:1 cup each chopped zucchini/carrots 1 cup snow peas1.5 cups cauliflower florets 1 cup peeled and chopped turnip1 teaspoon cumin …

Ayurvedic Lassi

Ayurvedic, Desserts, chutneys, pickles, Ekadashi

Lassi : A perfectly simple Ayurvedic Lassi recipe for digestion and Calming for excessive pitta and Vata from the body. This recipe can be consume during Ekadashi as well. Serves 1Ingredients :1.5 cups of full fat yogurt 2 cardamom pods 3-4 strands of saffron1/4 – 1/2 cup of jaggery2-3 tablespoons of filtered water Process : …

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