Vegan Ekadashi Stuffed Buns

Breads,Buns, gluten free, Vegan

This bread is prepared from tapioca starch or flour and buckwheat flour. Best for gluten intolerant and vegan people. Makes 6-8 ballsIngredient for bread:½  cup coconut milk1- ½ tablespoons  oil1- ¼ cup tapioca flour/starch1 cup buckwheat flour ½  cup potato flour/starch1 teaspoon saltsome coconut cream/milk for brushing(You can interchange the proportion between potato flour and buckwheat flour ) …

Simple Rajma Sabji

gluten free, Sabjis, Vegan

These Rajma beans are a very rich source of potassium, iron and calciumIn this recipe I will show you how to cook them with little amount  spices and get a delicious outcome. Serves 4 2 cups of boiled red kidney beans1 teaspoon cumin seeds1 teaspoon dry mango powder½ teaspoon turmeric powder1 teaspoon red chilli powder …

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