How to Make Spaghetti Squash Lasagna

Ekadashi, gluten free, Savories

This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium …

How to make Couscous Salad

gluten free, Vegan

This healthy salad made from couscous is rich in protein and has many health benefits . A perfect ingredient to keep your stomach full for a long time and maintain healthy weight. Serves 4Ingredients:1 small Acorn Squash (Bhopla or Kaddu)1- 1/2 cups couscous1 teaspoon himalayan rock salt1 cup chopped seedless tomatoes1 cup chopped colored bell …

How to make fresh spring rolls

gluten free, Vegan

In this recipe I will show you how to make Healthy Vegan and fresh Rainbow rolls. The other name for this recipe is Rice paper rolls and this recipe will help you to keep healthy weight and remain fit! Makes 10 rolls Ingredients for rolls: 10 rice paper sheets1 cup Quinoa1/2 teaspoon salt2 medium sized …

How to make Tomato Puree at home

Desserts, chutneys, pickles, Ekadashi, gluten free, Vegan

This easy recipe of Puree made from tomatoes is very useful to add into the soups , gravy sabjis Makes 2 cupsIngredients:5 big Tomatoes Process: Score 5 big tomatoes with knife in equal parts from all sides and put them in boiling water for 4-5 minutes. Once they cool down at room temperature, peel the …

Ekadashi Dhokla & Chutney

Ekadashi, gluten free

Samo, an ekadashi ingredient can be used for making a variety of preps for fasting. Below I am sharing with a perfectly authentic and soft textured Dhokla which goes along with flavorful peanut chutney. Serves 4Ingredients for Dhokla:2 cups Samo (Varai)1- 1/2 cup thick yogurt2 teaspoons salt1 teaspoon citric acid (nimbu phool)1 tablespoon ginger chilli …

Barley Khichdi

gluten free, Vegan

Make delicious Barley khichdi when minimum ingredients are available at home. Serves 4Ingredients :1 cup washed barley1 tablespoon sunflower oil1 teaspoon mustard seeds 1 teaspoon cumin seeds2 slit green chillies2 teaspoons salt1 turmeric powder1 red chilli powder1 tablespoon cumin coriander seed powder1 tablespoon chopped ginger1 cup chopped tomatoes1 cup chopped cabbage1 cup chopped cilantro Process …

Sandesh

Desserts, chutneys, pickles, Ekadashi, gluten free

This is a quick and easy recipe on how to make Ekadashi sweet recipe called Sandesh. Sandesh is one of the famous Bengali sweet mixed with saffron, perfect texture and flavour. Ingredients2- ½ cups of freshly made paneer¾ cup of powdered sugarfew drops of food color1 teaspoon cardamom powderMilkFor garnish:grated almonds Process: Please see the …

Gobi Masala (Green Spices)

gluten free, Sabjis, Vegan

This is one of my ways of making Gobi masala, it’s simple and tastes very good as compared to all other ways I have tried. It includes all green spices good enough to leave a long lasting impression on your tongue. Serves 2Ingredients:3 cups cauliflower florets1 cup cubed potatoes (peeled)3 small green chilies1 tablespoon ginger chopped1 teaspoon garam masala2 teaspoons coriander powder2 cups …

Quick Homemade Tomato Ketchup ( Sauce ) Recipe

Desserts, chutneys, pickles, gluten free, Vegan

Made from perfectly ripe big vine tomatoes, this homemade ketchup is the best recipe to try!! 500 ml-1L JarIngredients10 big tomatoes1 tbsp corn starch mixed with ¼ cup water1tbsp of olive oil1 cup of tomato paste (optional)2/3 cup white sugar2 tablespoons apple cider vinegar/ ¼ cup lemon juice1 tbsp salt¼ cup yellow mustard powder1 tablespoon …

EKADASHI TAPIOCA CHEESE BUNS

Breads,Buns, Ekadashi, gluten free

These Buns are simple to make and tastes very delicious. A perfect grain free bun!!Makes 6-8 balls Ingredient for the buns:¾ cup coconut milk1- ½ tablespoon butter2 cups tapioca flour/starch½  teaspoon salt1 cup grated cheese1 teaspoon chilli flakes Process for buns: In a small saucepan heat the milk and butter until the butter melts. While the milk and butter are …

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