Chickpea Curry (Chole sabzi)

Ayurvedic, gluten free, Sabjis

A perfect Ayurvedic style of preparing these Garbanzo beans curry. Comforting spices cooking gently to make a mild curry bean sabzi Ingredients :1 cup Garbanzo Beans/ Chickpeas whole1 small tomato1/2 teaspoon mustard seeds1.5 teaspoons cumin seeds2 teaspoons freshly grated ginger 1.5 tablespoons ghee3/4 cups of chopped celery1 red dry chilli1 tablespoon of coriander seeds1/2 teaspoon …

Dum Aloo (Dry sabzi)

gluten free, Sabjis

Dum Aaloo are dhaba special delicacy. You will love the different hot spices along with tanginess of yogurt and tomatoes. Serves 3Ingredients:10 small potatoes peeled4-5 Dry Red chillies (If you want to avoid spiciness then discard the seeds from it or use Kashmiri Dry red Chilli)2 teaspoons of cumin seeds1 teaspoon of whole coriander seeds2 tomatoes cut in cubes1 teaspoon ginger paste1/3 cup chopped celery or cabbage2-3 teaspoons salt (depending …

Kurkuri Bhindi

Sabjis, Savories, Vegan

Call it a starter or snack , this extremely crispy and delicious okra is much liked finger food. Easy to prepare and stored, maintains its crispiness throughout. Ingredients :50 okras1/2 cup rice flour2 tbsps chickpea flour1 tsp turmeric powder1 tsp red chili powder1 teaspoon garam masala powder1- 1/2 teaspoon chaat masala powder1 tspblack pepper powdersalt …

Aloo Palak

gluten free, Sabjis, Vegan

Simple spinach potato sabji made with easily available ingredients Ingredients :10 cups chopped spinach6 small potatoes chopped1 tablespoon oil2 teaspoons of cumin seeds1 teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon garam masala powder2 chopped green chilies few curry leaves salt as per taste 1/4 teaspoon asafetida Process : Heat oil in a medium skillet. …

Paneer Butter Masala

gluten free, Sabjis

A famous dish of India liked by many globally. Learn my version of how to make it perfect Dhaba Style Paneer Butter Masala Serves 4Ingredients:250 grams paneer1/2 cup + 2 tablespoon butter2 tablespoons + 1 teaspoon deggi red chilli powder/mild paprika powderhandful of raw cashews2 cups chopped celery/cabbage2 big tomatoes chopped 1/2 tablespoon salt1/2 teaspoon …

Gobi Masala (Green Spices)

gluten free, Sabjis, Vegan

This is one of my ways of making Gobi masala, it’s simple and tastes very good as compared to all other ways I have tried. It includes all green spices good enough to leave a long lasting impression on your tongue. Serves 2Ingredients:3 cups cauliflower florets1 cup cubed potatoes (peeled)3 small green chilies1 tablespoon ginger chopped1 teaspoon garam masala2 teaspoons coriander powder2 cups …

BLACK EYED PEAS SPINACH CURRY COOKED IN COCONUT MILK

Sabjis, Vegan

Call it a sabji to be eaten with chapati or a nice curry soup, this is one of the quick,simple,healthy and warm way to feel happy and light. The fun part is, you don’t have to do much but yet get such rich flavor which is pleasing to the heart. The color of spinach and …

Simple Rajma Sabji

gluten free, Sabjis, Vegan

These Rajma beans are a very rich source of potassium, iron and calciumIn this recipe I will show you how to cook them with little amount  spices and get a delicious outcome. Serves 4 2 cups of boiled red kidney beans1 teaspoon cumin seeds1 teaspoon dry mango powder½ teaspoon turmeric powder1 teaspoon red chilli powder …

Eggplant Masala

Sabjis, Vegan

Spiced and marinated eggplant which goes well with sandwiches or simple chapatis is a must try!! This eggplant adds magical flavour as a side dish to any simple food it accompanies. Even those who do not like eggplant will love this spiced up recipe. 10 slicesIngredients: 1 large eggplant ½ tablespoons black pepper powder ½ tablespoons red chilli …

Paneer Tikka Gravy Masala

Sabjis

This recipe has two parts, first marination and frying of paneer (hardened indian cheese) and vegetables with fine spices and then cooking them in a thick creamy gravy together. A perfect combination of pretty rich and heavy meal. Serves 4 Ingredients For panner tikka 3 tablespoons ghee/clarified butter 1- ½ to 2 cups cube cut …

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