Sabjis Archives - Krsnatarian

Aloo Methi

July 15, 2021|

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Fresh green fenugreek leaves cooked gently with nicely spiced and cooked boiled potatoes, making a wonderful meal addition. Serves 4Ingredients 5 small boiled potatoes (85% cooked)5 cups of chopped fenugreek leaves thoroughly washed 2 inches peeled ginger2 green chilies 1.5 tablespoons oil1 teaspoon mustard seeds1/4 teaspoon asafetida few curry leaves2 teaspoons cumin seeds1/2 teaspoon turmeric …

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Bharwa Bhindi

June 23, 2021|

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Okra filled with coconut and rich spices which makes a perfect recipe of finger food. Ingredients:300 grams okra/bhindi1 cup desiccated coconut1 teaspoon red chili powder2 teaspoon coarsely ground fennel seeds1 teaspoon coriander cumin seed powder1/2 teaspoon garam masala1 teaspoon turmeric powder1 tablespoon lemon juice1-1/2 teaspoons saltfew tablespoons of oilchopped cilantro to garnish Process: Cut both …

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Bharwa Karela

June 16, 2021|

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Masala mixture stuffed in Kerala or Bittermelon making a perfect lipsmacking side dish which goes well with chapatis or dal rice. Ingredients : 6 Bittermelons1/2 cup split chickpeas2 tablespoons tamarind3 teaspoons salt1.5 teaspoons red chilli powder1/2 teaspoon turmeric powder1 teaspoon coriander cumin seeds powder1 teaspoon garam masala 1/2 teaspoon dry mango powder (amchur)2 teaspoons coarsely …

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Dahi Arbi

May 25, 2021|

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Taro root is often prepared during the festive seasons of North India especially in Uttar Pradesh Vrindavan during Radhashtami. There are varieties of ways to cook them as this root goes well either as a dry finger food or as a delicious curry sabji. Serves 4 bowlsIngredients8-10 small taro roots1- ½ cups yogurt2-3 tablespoons all-purpose …

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Seitan Curry

May 11, 2021|

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Curry made with traditional Indian spices and cooked perfectly with Seitan (wheat gluten). Serves 3100 grams of uncooked wheat gluten (seitan)1 cup finely chopped celery1 big chopped tomato1 bunch of cilantro/coriander leaves2 inches peeled thick ginger3 small green chilies1 bay leaf2 teaspoons coriander cumin seed powder1 teaspoon garam masala powder1 teaspoon turmeric powder2 tablespoons oil1/4 …

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Ayurvedic Mix Veg Curry

April 21, 2021|

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Combination of different vegetables coated well with proper spices and cooked in gentle way. Gives a perfect fresh flavor of veggies and curry. This Ayurvedic recipe is suitable for all the three doshas. Serves 4 Ingredients:1 cup each chopped zucchini/carrots 1 cup snow peas1.5 cups cauliflower florets 1 cup peeled and chopped turnip1 teaspoon cumin …

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Chickpea Curry (Chole sabzi)

April 6, 2021|

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A perfect Ayurvedic style of preparing these Garbanzo beans curry. Comforting spices cooking gently to make a mild curry bean sabzi Ingredients :1 cup Garbanzo Beans/ Chickpeas whole1 small tomato1/2 teaspoon mustard seeds1.5 teaspoons cumin seeds2 teaspoons freshly grated ginger 1.5 tablespoons ghee3/4 cups of chopped celery1 red dry chilli1 tablespoon of coriander seeds1/2 teaspoon …

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Dum Aloo (Dry sabzi)

March 17, 2021|

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Dum Aaloo are dhaba special delicacy. You will love the different hot spices along with tanginess of yogurt and tomatoes. Serves 3Ingredients:10 small potatoes peeled4-5 Dry Red chillies (If you want to avoid spiciness then discard the seeds from it or use Kashmiri Dry red Chilli)2 teaspoons of cumin seeds1 teaspoon of whole coriander seeds2 tomatoes cut in cubes1 teaspoon ginger paste1/3 cup chopped celery or cabbage2-3 teaspoons salt (depending …

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Kurkuri Bhindi

March 4, 2021|

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Call it a starter or snack , this extremely crispy and delicious okra is much liked finger food. Easy to prepare and stored, maintains its crispiness throughout. Ingredients :50 okras1/2 cup rice flour2 tbsps chickpea flour1 tsp turmeric powder1 tsp red chili powder1 teaspoon garam masala powder1- 1/2 teaspoon chaat masala powder1 tspblack pepper powdersalt …

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Aloo Palak

February 26, 2021|

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Simple spinach potato sabji made with easily available ingredients Ingredients :10 cups chopped spinach6 small potatoes chopped1 tablespoon oil2 teaspoons of cumin seeds1 teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon garam masala powder2 chopped green chilies few curry leaves salt as per taste 1/4 teaspoon asafetida Process : Heat oil in a medium skillet. …

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Aloo Methi

Bharwa Bhindi

Bharwa Karela

Dahi Arbi

Seitan Curry

Ayurvedic Mix Veg Curry

Chickpea Curry (Chole sabzi)

Dum Aloo (Dry sabzi)

Kurkuri Bhindi

Aloo Palak

Connect with Krsnatarian