Paneer Tikka

Sabjis, Savories

Try this delicious and healthy cooked Paneer Tikka Masala where the veggies and Paneer and nicely marinated with yogurt and spices.Ingredients: 600-700 grams of paneer 1 green bell pepper 1 red bell pepper 2 tomatoes 1- 1/2 teaspoons turmeric powder 1/2 tablespoon white pepper powder 2 teaspoons ginger powder 1.5 tablespoons chat masala powder 1 …

Afghani Soya Chaap Roll

Breads,Buns, Sabjis, Savories

Famous Afghani soya chaap folded in a roll which has mixture of cream and veggies in it. Makes 9-10 rolls Ingredients for the cream sauce :1/2 cup whipping cream (liquid)3/4 cup full fat yogurt (no water)1/4 cup cheese spread or cream cheese with soft mozzarella cheese2 tablespoons ginger chili paste2 teaspoons garam masala1 teaspoon black …

Karela Aloo Fry

gluten free, Sabjis, Vegan

One of the lip smacking recipes made from frying bitter gourd/melon and potatoes in a desi fry style. With the use of finest spices and cooked with patience this recipe is a must try. Ingredients: 7-8 Bitter gourd4 medium size potatoes chopped in small cube size1/4 cup + 1 tablespoon oil3/4 teaspoons turmeric powder 1 …

Long Taro root sabji (Chamagadda)

gluten free, Sabjis, Vegan

One of the root vegetable which is rich in vitamins and minerals. In this recipe I will be using big taro root instead of the small ones and cook with decent spices resulting in a nice thick gravy sabji. Serves 4Ingredients1 large Taro root (peeled and chopped) 2 cups chopped tomatoes1 cup finely chopped celery/cabbage2 …

Long Beans (Chawli sabji)

gluten free, Sabjis, Vegan

Chawli also known as Long beans is widely used in all cultures and has a lot of health benefits. These beans is usually made in dry form and sometimes even stir fried as a dish dish. Serves 4Ingredients300 grams long beans (fresh chawli)3 tablespoons black sesame oil2 broken bay leaves1/4 teaspoon hingfew curry leaves2 teaspoons …

Aloo Methi

gluten free, Sabjis, Vegan

Fresh green fenugreek leaves cooked gently with nicely spiced and cooked boiled potatoes, making a wonderful meal addition. Serves 4Ingredients 5 small boiled potatoes (85% cooked)5 cups of chopped fenugreek leaves thoroughly washed 2 inches peeled ginger2 green chilies 1.5 tablespoons oil1 teaspoon mustard seeds1/4 teaspoon asafetida few curry leaves2 teaspoons cumin seeds1/2 teaspoon turmeric …

Bharwa Bhindi

gluten free, Sabjis, Vegan

Okra filled with coconut and rich spices which makes a perfect recipe of finger food. Ingredients:300 grams okra/bhindi1 cup desiccated coconut1 teaspoon red chili powder2 teaspoon coarsely ground fennel seeds1 teaspoon coriander cumin seed powder1/2 teaspoon garam masala1 teaspoon turmeric powder1 tablespoon lemon juice1-1/2 teaspoons saltfew tablespoons of oilchopped cilantro to garnish Process: Cut both …

Bharwa Karela

Sabjis, Vegan

Masala mixture stuffed in Kerala or Bittermelon making a perfect lipsmacking side dish which goes well with chapatis or dal rice. Ingredients : 6 Bittermelons1/2 cup split chickpeas2 tablespoons tamarind3 teaspoons salt1.5 teaspoons red chilli powder1/2 teaspoon turmeric powder1 teaspoon coriander cumin seeds powder1 teaspoon garam masala 1/2 teaspoon dry mango powder (amchur)2 teaspoons coarsely …

Dahi Arbi

Dals, Soups, Kadhis, Sabjis

Taro root is often prepared during the festive seasons of North India especially in Uttar Pradesh Vrindavan during Radhashtami. There are varieties of ways to cook them as this root goes well either as a dry finger food or as a delicious curry sabji. Serves 4 bowlsIngredients8-10 small taro roots1- ½ cups yogurt2-3 tablespoons all-purpose …

Seitan Curry

Sabjis, Vegan

Curry made with traditional Indian spices and cooked perfectly with Seitan (wheat gluten). Serves 3100 grams of uncooked wheat gluten (seitan)1 cup finely chopped celery1 big chopped tomato1 bunch of cilantro/coriander leaves2 inches peeled thick ginger3 small green chilies1 bay leaf2 teaspoons coriander cumin seed powder1 teaspoon garam masala powder1 teaspoon turmeric powder2 tablespoons oil1/4 …

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