Bharwa Karela

Sabjis, Vegan

Masala mixture stuffed in Kerala or Bittermelon making a perfect lipsmacking side dish which goes well with chapatis or dal rice. Ingredients : 6 Bittermelons1/2 cup split chickpeas2 tablespoons tamarind3 teaspoons salt1.5 teaspoons red chilli powder1/2 teaspoon turmeric powder1 teaspoon coriander cumin seeds powder1 teaspoon garam masala 1/2 teaspoon dry mango powder (amchur)2 teaspoons coarsely …

Dahi Arbi

Dals, Soups, Kadhis, Sabjis

Taro root is often prepared during the festive seasons of North India especially in Uttar Pradesh Vrindavan during Radhashtami. There are varieties of ways to cook them as this root goes well either as a dry finger food or as a delicious curry sabji. Serves 4 bowlsIngredients8-10 small taro roots1- ½ cups yogurt2-3 tablespoons all-purpose …

Seitan Curry

Sabjis, Vegan

Curry made with traditional Indian spices and cooked perfectly with Seitan (wheat gluten). Serves 3100 grams of uncooked wheat gluten (seitan)1 cup finely chopped celery1 big chopped tomato1 bunch of cilantro/coriander leaves2 inches peeled thick ginger3 small green chilies1 bay leaf2 teaspoons coriander cumin seed powder1 teaspoon garam masala powder1 teaspoon turmeric powder2 tablespoons oil1/4 …

Ayurvedic Mix Veg Curry

Ayurvedic, gluten free, Sabjis

Combination of different vegetables coated well with proper spices and cooked in gentle way. Gives a perfect fresh flavor of veggies and curry. This Ayurvedic recipe is suitable for all the three doshas. Serves 4 Ingredients:1 cup each chopped zucchini/carrots 1 cup snow peas1.5 cups cauliflower florets 1 cup peeled and chopped turnip1 teaspoon cumin …

Chickpea Curry (Chole sabzi)

Ayurvedic, gluten free, Sabjis

A perfect Ayurvedic style of preparing these Garbanzo beans curry. Comforting spices cooking gently to make a mild curry bean sabzi Ingredients :1 cup Garbanzo Beans/ Chickpeas whole1 small tomato1/2 teaspoon mustard seeds1.5 teaspoons cumin seeds2 teaspoons freshly grated ginger 1.5 tablespoons ghee3/4 cups of chopped celery1 red dry chilli1 tablespoon of coriander seeds1/2 teaspoon …

Dum Aloo (Dry sabzi)

gluten free, Sabjis

Dum Aaloo are dhaba special delicacy. You will love the different hot spices along with tanginess of yogurt and tomatoes. Serves 3Ingredients:10 small potatoes peeled4-5 Dry Red chillies (If you want to avoid spiciness then discard the seeds from it or use Kashmiri Dry red Chilli)2 teaspoons of cumin seeds1 teaspoon of whole coriander seeds2 tomatoes cut in cubes1 teaspoon ginger paste1/3 cup chopped celery or cabbage2-3 teaspoons salt (depending …

Kurkuri Bhindi

Sabjis, Savories, Vegan

Call it a starter or snack , this extremely crispy and delicious okra is much liked finger food. Easy to prepare and stored, maintains its crispiness throughout. Ingredients :50 okras1/2 cup rice flour2 tbsps chickpea flour1 tsp turmeric powder1 tsp red chili powder1 teaspoon garam masala powder1- 1/2 teaspoon chaat masala powder1 tspblack pepper powdersalt …

Aloo Palak

gluten free, Sabjis, Vegan

Simple spinach potato sabji made with easily available ingredients Ingredients :10 cups chopped spinach6 small potatoes chopped1 tablespoon oil2 teaspoons of cumin seeds1 teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon garam masala powder2 chopped green chilies few curry leaves salt as per taste 1/4 teaspoon asafetida Process : Heat oil in a medium skillet. …

Paneer Butter Masala

gluten free, Sabjis

A famous dish of India liked by many globally. Learn my version of how to make it perfect Dhaba Style Paneer Butter Masala Serves 4Ingredients:250 grams paneer1/2 cup + 2 tablespoon butter2 tablespoons + 1 teaspoon deggi red chilli powder/mild paprika powderhandful of raw cashews2 cups chopped celery/cabbage2 big tomatoes chopped 1/2 tablespoon salt1/2 teaspoon …

Gobi Masala (Green Spices)

gluten free, Sabjis, Vegan

This is one of my ways of making Gobi masala, it’s simple and tastes very good as compared to all other ways I have tried. It includes all green spices good enough to leave a long lasting impression on your tongue. Serves 2Ingredients:3 cups cauliflower florets1 cup cubed potatoes (peeled)3 small green chilies1 tablespoon ginger chopped1 teaspoon garam masala2 teaspoons coriander powder2 cups …

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