Puffed rice chivda

Savories, Vegan

This is a simple snack chivda, very mild in flavour and tasty at the same time. This is one of my favorite snacks which I add to the salted buttermilk and relish it.   Makes nearly 6 cupsIngredients5 cups puffed rice½ teaspoon turmeric powder¼ teaspoon red chili powder1 tablespoon oil2 cups thin sevsalt as per tasteProcess: …

Shakarpara

Desserts, chutneys, pickles, Vegan

This mildly sweet crunchy snack is commonly made during festive season especially on Diwali. Another addition to your platter of festive snacks. Makes 1 kg Ingredients :4 cups all purpose flour1 cup granulated sugar3/4 cup ghee1 cup milk Oil for frying Process: In a small skillet bring milk to a boil. Turn off the stove …

Fafda

gluten free, Savories, Vegan

One of the famous Gujrati Snack loved by many and made during festive times. Crispy , light weight and amazing flavors which is accompanied with jalebis and green chilies. Makes around 15 Ingredients:1 cup chickpea flour1 teaspoon turmeric powder1 teaspoon red chili powder1 teaspoon salt1 teaspoon black pepper powder1 teaspoon cumin seed powder1 teaspoon carom …

Sev

gluten free, Savories, Vegan

Crispy, crunchy, savory recipe meant to be an addition on your Diwali palate. Its an amazing light weight evening snack which can be savored with delight. Ingredients :1 cup Rice flour1/4 cup chickpea flour1 teaspoon red chili powder1 teaspoon turmeric powder1 teaspoon dry mango powder2 teaspoons salt1/4 cup oil/gheeOil for fryingoil for greasing Process: Mix …

Mathri

Savories, Vegan

One of the quickly made Diwali savory snack which has such nice crumbly texture to it. Mathri is famous in every region of Indian states made during festive seasons. Makes 50-60Ingredients: 4 cups all purpose flour1 cup oil2 teaspoons carom seeds1- 1/2 tablespoons saltOil for deep frying Process : Heat the oil in a skillet …

Chakli

gluten free, Savories, Vegan

This is our childhood Diwali snack which we loved to munch on. This savory is crunchy and spicy. The flavor makes it a much-desired finger food. Makes 20 chaklisIngredients:1 cup rice flour¼  cup chickpea flour1 tablespoon white sesame seeds1 teaspoon of red chili powder¼ cup of oil or ghee2 teaspoons salta pinch of asafetida  1 teaspoon cumin …

Karela Aloo Fry

gluten free, Sabjis, Vegan

One of the lip smacking recipes made from frying bitter gourd/melon and potatoes in a desi fry style. With the use of finest spices and cooked with patience this recipe is a must try. Ingredients: 7-8 Bitter gourd4 medium size potatoes chopped in small cube size1/4 cup + 1 tablespoon oil3/4 teaspoons turmeric powder 1 …

Tomato Ketchup

Desserts, chutneys, pickles, gluten free, Vegan

500 ml-1L JarIngredients:10 big tomatoes1 tablespoon corn starch mixed with ¼ cup water1 tablespoon of olive oil1 cup of tomato paste (optional)⅔ to 1 cup white sugar2 tablespoons apple cider vinegar /¼ cup lemon juice1 tablespoon salt¼ cup yellow mustard powder1 tablespoon black pepper Process 1: Score the tomatoes in equal parts from all sides …

Kuttu Vada (Buckwheat wada)

Ekadashi, gluten free, Savories, Vegan

Crispy from outside and flavourful from inside these vadas/wadas are made from simple spices .Try out this gluten and grain free wadas which are fasting-friendly and incredibly delicious. Makes 4-6 WadasIngredients1 cup Buckwheat Flour1 big boiled potato1 chopped green chili1-½ teaspoons of salt1 teaspoon Cumin seeds½ cup chopped cilantro1 teaspoon sugar (optional)½ teaspoon ginger pasteOil for frying Process: Mix all the ingredients in a bowl except oil and …

Long Taro root sabji (Chamagadda)

gluten free, Sabjis, Vegan

One of the root vegetable which is rich in vitamins and minerals. In this recipe I will be using big taro root instead of the small ones and cook with decent spices resulting in a nice thick gravy sabji. Serves 4Ingredients1 large Taro root (peeled and chopped) 2 cups chopped tomatoes1 cup finely chopped celery/cabbage2 …

Translate »