Instant Khaman Dhokla

Savories, Vegan

The best fluffy dhoklas with sweet and tangy flavor in every bite will take your mind in the city of Gujarat. I will share with you how to make your dhokla with the same tangy sweet flavour and spongy texture within minutes. Just follow the recipe same as given to get the desired results. INGREDIENTS: …

Gobi Manchurian

Asian Noodles, Pastas, Vegan

Crispy cauliflower florets coated in delicious Indochinese sauce makes a perfect starter for any party treats! Serves 4-5Ingredients for frying the cauliflower:1 medium sized Cauliflower1 tablespoon saltcorn starch All-purpose flourOil for deep frying Ingredients for the sauce:1/4 cup dark soy sauce 3 red dry chilies (spicy)1 small tomato1 teaspoon black pepper powder1 teaspoon salt2 tablespoon …

Mooli Ka Paratha

Breads,Buns, Vegan

A perfect winter recipe made from Radish has that mild spicy flavor to it and that certifies it to enter into the paratha family. It is also known for its nutritional and medicinal healing properties especially treating digestive issues. Makes approx. 5 parathasIngredients:2 cups wheat flour4 tablespoons oil1 medium size and thick daikon radish with …

Chili Sauce

Desserts, chutneys, pickles, gluten free, Vegan

Two commonly available varieties of chili sauce in the market are shown here with most simplest methods. Makes around 1-1/2 cups of each kindIngredients : 12-15 spicy hot dry chiliesIngredients for sauce 1:1/4 cup sugar1-2 teaspoons salta pinch of asafetidafew pinches of white pepper powder1 tablespoon lemon juice1/2 tablespoon corn starchIngredients for sauce 2:2 tablespoons …

Flat rice noodles (Pad Thai)

Asian Noodles, Pastas, Vegan

A perfect gourmet recipe made with lots of vegetables, wheat gluten cooked in delicious thick sauce and drizzled on top of cooked Flat rice noodles. A desirable vegan friendly exotic looking meal. Serves 4-6Ingredients:500 grams Flat rice noodles1 cup vital wheat gluten1 tablespoon soybean flour1 teaspoon salt for gluten2 tablespoons dark soy sauce2 tablespoons of …

Puffed rice chivda

Savories, Vegan

This is a simple snack chivda, very mild in flavour and tasty at the same time. This is one of my favorite snacks which I add to the salted buttermilk and relish it.   Makes nearly 6 cupsIngredients5 cups puffed rice½ teaspoon turmeric powder¼ teaspoon red chili powder1 tablespoon oil2 cups thin sevsalt as per tasteProcess: …

Shakarpara

Desserts, chutneys, pickles, Vegan

This mildly sweet crunchy snack is commonly made during festive season especially on Diwali. Another addition to your platter of festive snacks. Makes 1 kg Ingredients :4 cups all purpose flour1 cup granulated sugar3/4 cup ghee1 cup milk Oil for frying Process: In a small skillet bring milk to a boil. Turn off the stove …

Fafda

gluten free, Savories, Vegan

One of the famous Gujrati Snack loved by many and made during festive times. Crispy , light weight and amazing flavors which is accompanied with jalebis and green chilies. Makes around 15 Ingredients:1 cup chickpea flour1 teaspoon turmeric powder1 teaspoon red chili powder1 teaspoon salt1 teaspoon black pepper powder1 teaspoon cumin seed powder1 teaspoon carom …

Sev

gluten free, Savories, Vegan

Crispy, crunchy, savory recipe meant to be an addition on your Diwali palate. Its an amazing light weight evening snack which can be savored with delight. Ingredients :1 cup Rice flour1/4 cup chickpea flour1 teaspoon red chili powder1 teaspoon turmeric powder1 teaspoon dry mango powder2 teaspoons salt1/4 cup oil/gheeOil for fryingoil for greasing Process: Mix …

Mathri

Savories, Vegan

One of the quickly made Diwali savory snack which has such nice crumbly texture to it. Mathri is famous in every region of Indian states made during festive seasons. Makes 50-60Ingredients: 4 cups all purpose flour1 cup oil2 teaspoons carom seeds1- 1/2 tablespoons saltOil for deep frying Process : Heat the oil in a skillet …

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