Vegan Archives - Krsnatarian

Ragda Patties

January 21, 2021|

| 0 Comments

A chat recipe quite popular in Mumbai made from yellow peasin form of a curry served over delicious potato patties and then garnished on top with finely chopped raw vegetables and chutneys. Serves 2 platesIngredients for ragda:1 cup yellow peas (vatana)½ teaspoon red chilli powder1 teaspoon saltPatties:1 big boiled potato (russet)1 teaspoon salt½ teaspoon red …

Continue reading “Ragda Patties”

How to make Vegetable Chopsuey

January 10, 2021|

Krsnatarian

| 0 Comments

Assorted pieces of these colorful vegetables and cooked noodles tossed in delicious thick sauce! Serves 3Ingredients:200 grams spaghetti noodles1 medium carrot sliced 7-8 sticks of bok choy1 celery stick chopped2 cups cubed cut fried tofu1 tablespoon sesame oil2 teaspoons ginger powder3/4 soy sauce1 tablespoon chilli paste2 tablespoons tomato ketchup1 tablespoon brown sugar1/2 teaspoon chinese 5 …

Continue reading “How to make Vegetable Chopsuey”

How to make Kale Chips

January 6, 2021|

Krsnatarian

| 0 Comments

Healthy, crunchy, delicious baked snack recipe made from kale chips. Makes 3 cupsIngredients for coating :6 bunches of kale leaves1.5 tablespoons chickpea flour1 teaspoon salt (Himalayan)2 teaspoons red chilli powder1 teaspoon pure sesame oil1/2 tsp asafetida (hing)1 teaspoon black pepper powder Ingredients for dressing:Nutritional yeast Roasted sesame seeds Process: First wash the Kale properly with …

Continue reading “How to make Kale Chips”

How to make Beetroot Cabbage Chapati

December 31, 2020|

Krsnatarian

| 0 Comments

Beetroot known to be low in fat, full of vitamins and packed with all antioxidants is a healthy root vegetable which gives this attractive look to your flat bread. Add this delicious, low calorie flat bread in your diet plan! Makes 8 chapatisIngredients for dough:2 cups of wheat flour1 medium size boiled, peeled and grated …

Continue reading “How to make Beetroot Cabbage Chapati”

How to make Couscous Salad

December 20, 2020|

Krsnatarian

| 0 Comments

This healthy salad made from couscous is rich in protein and has many health benefits . A perfect ingredient to keep your stomach full for a long time and maintain healthy weight. Serves 4Ingredients:1 small Acorn Squash (Bhopla or Kaddu)1- 1/2 cups couscous1 teaspoon himalayan rock salt1 cup chopped seedless tomatoes1 cup chopped colored bell …

Continue reading “How to make Couscous Salad”

How to make fresh spring rolls

December 14, 2020|

Krsnatarian

| 0 Comments

In this recipe I will show you how to make Healthy Vegan and fresh Rainbow rolls. The other name for this recipe is Rice paper rolls and this recipe will help you to keep healthy weight and remain fit! Makes 10 rolls Ingredients for rolls: 10 rice paper sheets1 cup Quinoa1/2 teaspoon salt2 medium sized …

Continue reading “How to make fresh spring rolls”

How to make Tomato Puree at home

December 8, 2020|

Krsnatarian

| 0 Comments

This easy recipe of Puree made from tomatoes is very useful to add into the soups , gravy sabjis Makes 2 cupsIngredients:5 big Tomatoes Process: Score 5 big tomatoes with knife in equal parts from all sides and put them in boiling water for 4-5 minutes. Once they cool down at room temperature, peel the …

Continue reading “How to make Tomato Puree at home”

How to make Vegetable Spring rolls with Homemade Sheets/Wrappers

December 3, 2020|

Krsnatarian

| 0 Comments

A very basic recipe on to how to make Spring roll sheet at home with simple ingredients along with its vegetarian filling. Makes 19- 20 sheetsIngredients:2.5 cups of all purpose flour2 teaspoons salt1 cup waterflour for dustingoil for brushing Process for the sheets : Take the flour in a bowl and mix the salt with …

Continue reading “How to make Vegetable Spring rolls with Homemade Sheets/Wrappers”

Barley Khichdi

November 19, 2020|

Krsnatarian

| 0 Comments

Make delicious Barley khichdi when minimum ingredients are available at home. Serves 4Ingredients :1 cup washed barley1 tablespoon sunflower oil1 teaspoon mustard seeds 1 teaspoon cumin seeds2 slit green chillies2 teaspoons salt1 turmeric powder1 red chilli powder1 tablespoon cumin coriander seed powder1 tablespoon chopped ginger1 cup chopped tomatoes1 cup chopped cabbage1 cup chopped cilantro Process …

Continue reading “Barley Khichdi”

Gobi Masala (Green Spices)

October 6, 2020|

Krsnatarian

| 0 Comments

This is one of my ways of making Gobi masala, it’s simple and tastes very good as compared to all other ways I have tried. It includes all green spices good enough to leave a long lasting impression on your tongue. Serves 2Ingredients:3 cups cauliflower florets1 cup cubed potatoes (peeled)3 small green chilies1 tablespoon ginger chopped1 teaspoon garam masala2 teaspoons coriander powder2 cups …

Continue reading “Gobi Masala (Green Spices)”

Latest Posts Under: Vegan

Subscribe for new recipes

Connect with Krsnatarian

Ragda Patties

How to make Vegetable Chopsuey

How to make Kale Chips

How to make Beetroot Cabbage Chapati

How to make Couscous Salad

How to make fresh spring rolls

How to make Tomato Puree at home

How to make Vegetable Spring rolls with Homemade Sheets/Wrappers

Barley Khichdi

Gobi Masala (Green Spices)

Connect with Krsnatarian