How to make Paneer at Home

Ekadashi, gluten free

Very simple traditional method where you can derive a good 200 grams from 1 litre of milk. I will suggest you to use whole milk for the recipe to derive good quantity of paneer out of it. Makes between 200-300 gramsIngredients:1 litre whole milk2 big lemons or ½ tablespoon of citric acidcheese cloth or cotton …

How to Make Spaghetti Squash Lasagna

Ekadashi, gluten free, Savories

This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium …

How to make Tomato Puree at home

Desserts, chutneys, pickles, Ekadashi, gluten free, Vegan

This easy recipe of Puree made from tomatoes is very useful to add into the soups , gravy sabjis Makes 2 cupsIngredients:5 big Tomatoes Process: Score 5 big tomatoes with knife in equal parts from all sides and put them in boiling water for 4-5 minutes. Once they cool down at room temperature, peel the …

Ekadashi Dhokla & Chutney

Ekadashi, gluten free

Samo, an ekadashi ingredient can be used for making a variety of preps for fasting. Below I am sharing with a perfectly authentic and soft textured Dhokla which goes along with flavorful peanut chutney. Serves 4Ingredients for Dhokla:2 cups Samo (Varai)1- 1/2 cup thick yogurt2 teaspoons salt1 teaspoon citric acid (nimbu phool)1 tablespoon ginger chilli …

Sandesh

Desserts, chutneys, pickles, Ekadashi, gluten free

This is a quick and easy recipe on how to make Ekadashi sweet recipe called Sandesh. Sandesh is one of the famous Bengali sweet mixed with saffron, perfect texture and flavour. Ingredients2- ½ cups of freshly made paneer¾ cup of powdered sugarfew drops of food color1 teaspoon cardamom powderMilkFor garnish:grated almonds Process: Please see the …

EKADASHI TAPIOCA CHEESE BUNS

Breads,Buns, Ekadashi, gluten free

These Buns are simple to make and tastes very delicious. A perfect grain free bun!!Makes 6-8 balls Ingredient for the buns:¾ cup coconut milk1- ½ tablespoon butter2 cups tapioca flour/starch½  teaspoon salt1 cup grated cheese1 teaspoon chilli flakes Process for buns: In a small saucepan heat the milk and butter until the butter melts. While the milk and butter are …

Lauki (Bottle Gourd) Raita

Desserts, chutneys, pickles, Ekadashi

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons …

Tapioca Potato Clear soup

Dals, Soups, Kadhis, Ekadashi

Soaked tapioca granules combined together with boiled potatoes and few selective spices gives rise to this delicious clear soup.A unique Ekadashi Soup! Serves 4 Ingredients 1 medium boiled potato ½ cup of tapioca granules (Soaked in water for 30-50 minutes) ½ cup chopped cilantro 1 teaspoon cumin seeds 2 finely chopped green chillies 2-3 curry …

EKADASHI TAPIOCA (SAGO) BALLS

Ekadashi, Savories

My most liked option during fasting is making these crispy stretchy grain free balls. Rolled with few spices and good amount of cilantro makes a good meal with some fresh chutney or soup. Makes 20 Tapioca BallsIngredients for tapioca balls:1 ½ cups of soaked tapioca granules (nearly for 30 minutes in 2 cups water)1 big or 2 …

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