Ekadashi Masala Dosa

Breads,Buns, Ekadashi, gluten free

Perfect crispy Quinoa dosa filled with potatoes sabji made fasting friendly. Makes 8 masala dosasIngredients for the dosa batter 2 cups quinoa1 teaspoon eno1 teaspoon salt 2 tablespoons lemon juice ingredients for the dosa filling:5 boiled potatoes cubed cut 2 teaspoons cumin seeds2 slit green chiliesfew curry leaves1 cup shredded cabbage1 chopped tomato1 tablespoon sunflower …

Ayurvedic Lassi

Ayurvedic, Desserts, chutneys, pickles, Ekadashi

Lassi : A perfectly simple Ayurvedic Lassi recipe for digestion and Calming for excessive pitta and Vata from the body. This recipe can be consume during Ekadashi as well. Serves 1Ingredients :1.5 cups of full fat yogurt 2 cardamom pods 3-4 strands of saffron1/4 – 1/2 cup of jaggery2-3 tablespoons of filtered water Process : …

Ekadashi Chapati & Potato Sabji

Breads,Buns, Dals, Soups, Kadhis, Ekadashi, gluten free, Vegan

Delicious gluten free chapati perfectly suitable for Ekadashi fasting day goes well with delicious curry potato sabzi 8 chapatisIngredients:1/4 cup tapioca starch/flour1/2 cup Amaranth flour3/4 cup potato flour/starch 2 cups medium boiled potatoes 2 teaspoons salt1 teaspoons chilli flakes 1.5 tablespoons oil or ghee Process: Peel and mash the potatoes smooth in a bowl. Add salt, …

EKADASHI POTATO CHEESE HASHBROWNS/SANDWICH

Ekadashi, gluten free, Savories

The quickest gluten free, potato crust sandwich. You will love this creativity which is full of cheese, tomatoes, peppers, cilantro and pineapple chunks. (Makes 4 sandwiches)Ingredients:2 big peeled potatoes1 teaspoon crushed black pepper or chilli flakes½ cup pineapple titbits (chunks)½ cup cilantro1 finely chopped green chilli1 teaspoon salt1 cup finely chopped tomatoes½ cup chopped zucchini (optional)2 cups of mozzarella cheeseOil for cooking Process: Shred the …

How to make Paneer at Home

Ekadashi, gluten free

Very simple traditional method where you can derive a good 200 grams from 1 litre of milk. I will suggest you to use whole milk for the recipe to derive good quantity of paneer out of it. Makes between 200-300 gramsIngredients:1 litre whole milk2 big lemons or ½ tablespoon of citric acidcheese cloth or cotton …

How to Make Spaghetti Squash Lasagna

Ekadashi, gluten free, Savories

This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium …

How to make Tomato Puree at home

Desserts, chutneys, pickles, Ekadashi, gluten free, Vegan

This easy recipe of Puree made from tomatoes is very useful to add into the soups , gravy sabjis Makes 2 cupsIngredients:5 big Tomatoes Process: Score 5 big tomatoes with knife in equal parts from all sides and put them in boiling water for 4-5 minutes. Once they cool down at room temperature, peel the …

Ekadashi Dhokla & Chutney

Ekadashi, gluten free

Samo, an ekadashi ingredient can be used for making a variety of preps for fasting. Below I am sharing with a perfectly authentic and soft textured Dhokla which goes along with flavorful peanut chutney. Serves 4Ingredients for Dhokla:2 cups Samo (Varai)1- 1/2 cup thick yogurt2 teaspoons salt1 teaspoon citric acid (nimbu phool)1 tablespoon ginger chilli …

Sandesh

Desserts, chutneys, pickles, Ekadashi, gluten free

This is a quick and easy recipe on how to make Ekadashi sweet recipe called Sandesh. Sandesh is one of the famous Bengali sweet mixed with saffron, perfect texture and flavour. Ingredients2- ½ cups of freshly made paneer¾ cup of powdered sugarfew drops of food color1 teaspoon cardamom powderMilkFor garnish:grated almonds Process: Please see the …

EKADASHI TAPIOCA CHEESE BUNS

Breads,Buns, Ekadashi, gluten free

These Buns are simple to make and tastes very delicious. A perfect grain free bun!!Makes 6-8 balls Ingredient for the buns:¾ cup coconut milk1- ½ tablespoon butter2 cups tapioca flour/starch½  teaspoon salt1 cup grated cheese1 teaspoon chilli flakes Process for buns: In a small saucepan heat the milk and butter until the butter melts. While the milk and butter are …

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