Instant Khaman Dhokla

Savories, Vegan

The best fluffy dhoklas with sweet and tangy flavor in every bite will take your mind in the city of Gujarat. I will share with you how to make your dhokla with the same tangy sweet flavour and spongy texture within minutes. Just follow the recipe same as given to get the desired results. INGREDIENTS: …

Mathri

Savories, Vegan

One of the quickly made Diwali savory snack which has such nice crumbly texture to it. Mathri is famous in every region of Indian states made during festive seasons. Makes 50-60Ingredients: 4 cups all purpose flour1 cup oil2 teaspoons carom seeds1- 1/2 tablespoons saltOil for deep frying Process : Heat the oil in a skillet …

Chakli

gluten free, Savories, Vegan

This is our childhood Diwali snack which we loved to munch on. This savory is crunchy and spicy. The flavor makes it a much-desired finger food. Makes 20 chaklisIngredients:1 cup rice flour¼  cup chickpea flour1 tablespoon white sesame seeds1 teaspoon of red chili powder¼ cup of oil or ghee2 teaspoons salta pinch of asafetida  1 teaspoon cumin …

Croissant/Puff Pastry

Breads,Buns, Savories

This is a buttery flaky pastry which has a crescent shape. This recipe is all about butter and needs your time plus patience to get the best results. The pastry dough which we will prepare in this recipe can be used even to make puff pastries, puff vegetable pastries or cream pastries. Makes 8-10Ingredients3 cups …

How to make Kale Chips

gluten free, Savories, Vegan

Healthy, crunchy, delicious baked snack recipe made from kale chips. Makes 3 cupsIngredients for coating :6 bunches of kale leaves1.5 tablespoons chickpea flour1 teaspoon salt (Himalayan)2 teaspoons red chilli powder1 teaspoon pure sesame oil1/2 tsp asafetida (hing)1 teaspoon black pepper powder Ingredients for dressing:Nutritional yeast Roasted sesame seeds Process: First wash the Kale properly with …

Spicy Karanji

Savories, Vegan

One of my best childhood memories I have is of this spicy karanjis which my sweet mother used to prepare with so much love. Every time she would fry 5-6 at a time, I would sit with a small plate asking to get one for me. Exciting part was opening it up and feeling the …

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