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Dals, Soups, Kadhis Ekadashi

Tapioca Potato Clear soup

Soaked tapioca granules combined together with boiled potatoes and few selective spices gives rise to this delicious clear soup.A unique Ekadashi Soup! Serves 4 Ingredients 1 medium boiled potato ½ cup of tapioca granules (Soaked in water for 30-50 minutes) ½ cup chopped cilantro 1 teaspoon cumin seeds 2 finely chopped green chillies 2-3 curry leaves 2 -3 teaspoons salt 1 tablespoon of lemon juice ½ tablespoon oil Process: Peel the boiled potatoes and cut …

Dals, Soups, Kadhis

GNOCCHI SOUP

A soft dough dumpling made often from Potatoes and semolina makes a good soup when mixed with steamed vegetables and spiced with Italian herbs. A wholesome meal alone for this season of spring!!! Serves 4 bowls Ingredients: 500 gms  of Gnocchi ½ cup of all-purpose flour 3 cups of mixed steamed vegetables 4-5 cups of vegetable broth 2 tablespoons of chopped ginger 1 tablespoon of mixed Italian herbs 1 tablespoon dry or fresh dill 1 tablespoon salt 1/4 …

Ekadashi Savories

EKADASHI TAPIOCA (SAGO) BALLS

My most liked option during fasting is making these crispy stretchy grain free balls. Rolled with few spices and good amount of cilantro makes a good meal with some fresh chutney or soup. Makes 20 Tapioca BallsIngredients for tapioca balls:1 ½ cups of soaked tapioca granules (nearly for 30 minutes in 2 cups water)1 big or 2 medium Potatoes (boiled)1 teaspoon of cumin seeds2 chopped green chillies1- ½  teaspoons of salt3-4 curry leaves1 tablespoon of broken roasted peanuts (optional)1 cup finely chopped …

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