Kurkuri Bhindi

Sabjis, Savories, Vegan

Call it a starter or snack , this extremely crispy and delicious okra is much liked finger food. Easy to prepare and stored, maintains its crispiness throughout. Ingredients :50 okras1/2 cup rice flour2 tbsps chickpea flour1 tsp turmeric powder1 tsp red chili powder1 teaspoon garam masala powder1- 1/2 teaspoon chaat masala powder1 tspblack pepper powdersalt …

Aloo Palak

gluten free, Sabjis, Vegan

Simple spinach potato sabji made with easily available ingredients Ingredients :10 cups chopped spinach6 small potatoes chopped1 tablespoon oil2 teaspoons of cumin seeds1 teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon garam masala powder2 chopped green chilies few curry leaves salt as per taste 1/4 teaspoon asafetida Process : Heat oil in a medium skillet. …

Ragda Patties

gluten free, Savories, Vegan

A chat recipe quite popular in Mumbai made from yellow peasin form of a curry served over delicious potato patties and then garnished on top with finely chopped raw vegetables and chutneys. Serves 2 platesIngredients for ragda:1 cup yellow peas (vatana)½ teaspoon red chilli powder1 teaspoon saltPatties:1 big boiled potato (russet)1 teaspoon salt½ teaspoon red …

How to make Vegetable Chopsuey

Asian Noodles, Pastas, Vegan

Assorted pieces of these colorful vegetables and cooked noodles tossed in delicious thick sauce! Serves 3Ingredients:200 grams spaghetti noodles1 medium carrot sliced 7-8 sticks of bok choy1 celery stick chopped2 cups cubed cut fried tofu1 tablespoon sesame oil2 teaspoons ginger powder3/4 soy sauce1 tablespoon chilli paste2 tablespoons tomato ketchup1 tablespoon brown sugar1/2 teaspoon chinese 5 …

How to make Kale Chips

gluten free, Savories, Vegan

Healthy, crunchy, delicious baked snack recipe made from kale chips. Makes 3 cupsIngredients for coating :6 bunches of kale leaves1.5 tablespoons chickpea flour1 teaspoon salt (Himalayan)2 teaspoons red chilli powder1 teaspoon pure sesame oil1/2 tsp asafetida (hing)1 teaspoon black pepper powder Ingredients for dressing:Nutritional yeast Roasted sesame seeds Process: First wash the Kale properly with …

How to make Beetroot Cabbage Chapati

Breads,Buns, Vegan

Beetroot known to be low in fat, full of vitamins and packed with all antioxidants is a healthy root vegetable which gives this attractive look to your flat bread. Add this delicious, low calorie flat bread in your diet plan! Makes 8 chapatisIngredients for dough:2 cups of wheat flour1 medium size boiled, peeled and grated …

How to make Couscous Salad

gluten free, Vegan

This healthy salad made from couscous is rich in protein and has many health benefits . A perfect ingredient to keep your stomach full for a long time and maintain healthy weight. Serves 4Ingredients:1 small Acorn Squash (Bhopla or Kaddu)1- 1/2 cups couscous1 teaspoon himalayan rock salt1 cup chopped seedless tomatoes1 cup chopped colored bell …

How to make fresh spring rolls

gluten free, Vegan

In this recipe I will show you how to make Healthy Vegan and fresh Rainbow rolls. The other name for this recipe is Rice paper rolls and this recipe will help you to keep healthy weight and remain fit! Makes 10 rolls Ingredients for rolls: 10 rice paper sheets1 cup Quinoa1/2 teaspoon salt2 medium sized …

How to make Tomato Puree at home

Desserts, chutneys, pickles, Ekadashi, gluten free, Vegan

This easy recipe of Puree made from tomatoes is very useful to add into the soups , gravy sabjis Makes 2 cupsIngredients:5 big Tomatoes Process: Score 5 big tomatoes with knife in equal parts from all sides and put them in boiling water for 4-5 minutes. Once they cool down at room temperature, peel the …

Gobi Masala (Green Spices)

gluten free, Sabjis, Vegan

This is one of my ways of making Gobi masala, it’s simple and tastes very good as compared to all other ways I have tried. It includes all green spices good enough to leave a long lasting impression on your tongue. Serves 2Ingredients:3 cups cauliflower florets1 cup cubed potatoes (peeled)3 small green chilies1 tablespoon ginger chopped1 teaspoon garam masala2 teaspoons coriander powder2 cups …

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