Mathri

Savories, Vegan

One of the quickly made Diwali savory snack which has such nice crumbly texture to it. Mathri is famous in every region of Indian states made during festive seasons. Makes 50-60Ingredients: 4 cups all purpose flour1 cup oil2 teaspoons carom seeds1- 1/2 tablespoons saltOil for deep frying Process : Heat the oil in a skillet …

Chakli

gluten free, Savories, Vegan

This is our childhood Diwali snack which we loved to munch on. This savory is crunchy and spicy. The flavor makes it a much-desired finger food. Makes 20 chaklisIngredients:1 cup rice flour¼  cup chickpea flour1 tablespoon white sesame seeds1 teaspoon of red chili powder¼ cup of oil or ghee2 teaspoons salta pinch of asafetida  1 teaspoon cumin …

Long Beans (Chawli sabji)

gluten free, Sabjis, Vegan

Chawli also known as Long beans is widely used in all cultures and has a lot of health benefits. These beans is usually made in dry form and sometimes even stir fried as a dish dish. Serves 4Ingredients300 grams long beans (fresh chawli)3 tablespoons black sesame oil2 broken bay leaves1/4 teaspoon hingfew curry leaves2 teaspoons …

Hot and Sour soup

Dals, Soups, Kadhis, Vegan

This is a classic Chinese soup known for its fast food delicacy. As the name goes the soup is quite spicy so if you cannot handle the chilies you may adjust the ingredients.Sharing two variations of this soup.. Method 1:Serves 4 Ingredients:2 tomatoes chopped1 cup colored bell peppers (green , orange, etc)350 grams of traditional …

Aloo Methi

gluten free, Sabjis, Vegan

Fresh green fenugreek leaves cooked gently with nicely spiced and cooked boiled potatoes, making a wonderful meal addition. Serves 4Ingredients 5 small boiled potatoes (85% cooked)5 cups of chopped fenugreek leaves thoroughly washed 2 inches peeled ginger2 green chilies 1.5 tablespoons oil1 teaspoon mustard seeds1/4 teaspoon asafetida few curry leaves2 teaspoons cumin seeds1/2 teaspoon turmeric …

Bharwa Bhindi

gluten free, Sabjis, Vegan

Okra filled with coconut and rich spices which makes a perfect recipe of finger food. Ingredients:300 grams okra/bhindi1 cup desiccated coconut1 teaspoon red chili powder2 teaspoon coarsely ground fennel seeds1 teaspoon coriander cumin seed powder1/2 teaspoon garam masala1 teaspoon turmeric powder1 tablespoon lemon juice1-1/2 teaspoons saltfew tablespoons of oilchopped cilantro to garnish Process: Cut both …

Bharwa Karela

Sabjis, Vegan

Masala mixture stuffed in Kerala or Bittermelon making a perfect lipsmacking side dish which goes well with chapatis or dal rice. Ingredients : 6 Bittermelons1/2 cup split chickpeas2 tablespoons tamarind3 teaspoons salt1.5 teaspoons red chilli powder1/2 teaspoon turmeric powder1 teaspoon coriander cumin seeds powder1 teaspoon garam masala 1/2 teaspoon dry mango powder (amchur)2 teaspoons coarsely …

Moong Biryani

gluten free, Rice, Vegan

Wonderful colors and flavors with fragrant spices and ingredients bringing to you an amazing recipe of biryani by my mother. Ingredients: 2 cup basmati rice 3 cups sprouted green moong beans 2 potatoes 2 inches ginger 2 jalapeño peppers 7 cabbage leaves 1 cup shredded cabbage leaves 2 bay leaves 1 cinnamon stick 1 brown …

Mango Chutney

Desserts, chutneys, pickles, Vegan

Fruity and Tangy chutney properly spiced and flavored, goes well as a dipping sauce for any kind of finger food. Serves 3Ingredients :2 ripe mangoes a pinch of salt2 tablespoons sugar 2 teaspoons fennel seeds1 teaspoon mustard seedsfew fenugreek seeds1/2 tablespoon oil1/2 teaspoon black pepper powder1/2 red chili powderfew sprinkles turmeric powder 2 teaspoons corn …

Seitan Curry

Sabjis, Vegan

Curry made with traditional Indian spices and cooked perfectly with Seitan (wheat gluten). Serves 3100 grams of uncooked wheat gluten (seitan)1 cup finely chopped celery1 big chopped tomato1 bunch of cilantro/coriander leaves2 inches peeled thick ginger3 small green chilies1 bay leaf2 teaspoons coriander cumin seed powder1 teaspoon garam masala powder1 teaspoon turmeric powder2 tablespoons oil1/4 …

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