Barley Khichdi

gluten free, Vegan

Make delicious Barley khichdi when minimum ingredients are available at home. Serves 4Ingredients :1 cup washed barley1 tablespoon sunflower oil1 teaspoon mustard seeds 1 teaspoon cumin seeds2 slit green chillies2 teaspoons salt1 turmeric powder1 red chilli powder1 tablespoon cumin coriander seed powder1 tablespoon chopped ginger1 cup chopped tomatoes1 cup chopped cabbage1 cup chopped cilantro Process …

Gobi Masala (Green Spices)

gluten free, Sabjis, Vegan

This is one of my ways of making Gobi masala, it’s simple and tastes very good as compared to all other ways I have tried. It includes all green spices good enough to leave a long lasting impression on your tongue. Serves 2Ingredients:3 cups cauliflower florets1 cup cubed potatoes (peeled)3 small green chilies1 tablespoon ginger chopped1 teaspoon garam masala2 teaspoons coriander powder2 cups …

Tomato Ketchup

Desserts, chutneys, pickles, gluten free, Vegan

Made from perfectly ripe big vine tomatoes, this homemade ketchup is the best recipe to try!! 500 ml-1L JarIngredients10 big tomatoes1 tbsp corn starch mixed with ¼ cup water1tbsp of olive oil1 cup of tomato paste (optional)2/3 cup white sugar2 tablespoons apple cider vinegar/ ¼ cup lemon juice1 tbsp salt¼ cup yellow mustard powder1 tablespoon …

BLACK EYED PEAS SPINACH CURRY COOKED IN COCONUT MILK

Sabjis, Vegan

Call it a sabji to be eaten with chapati or a nice curry soup, this is one of the quick,simple,healthy and warm way to feel happy and light. The fun part is, you don’t have to do much but yet get such rich flavor which is pleasing to the heart. The color of spinach and …

Vegan Ekadashi Stuffed Buns

Breads,Buns, gluten free, Vegan

This bread is prepared from tapioca starch or flour and buckwheat flour. Best for gluten intolerant and vegan people. Makes 6-8 ballsIngredient for bread:½  cup coconut milk1- ½ tablespoons  oil1- ¼ cup tapioca flour/starch1 cup buckwheat flour ½  cup potato flour/starch1 teaspoon saltsome coconut cream/milk for brushing(You can interchange the proportion between potato flour and buckwheat flour ) …

Simple Rajma Sabji

gluten free, Sabjis, Vegan

These Rajma beans are a very rich source of potassium, iron and calciumIn this recipe I will show you how to cook them with little amount  spices and get a delicious outcome. Serves 4 2 cups of boiled red kidney beans1 teaspoon cumin seeds1 teaspoon dry mango powder½ teaspoon turmeric powder1 teaspoon red chilli powder …

Vegan No Yeast No Bake Pizza

Breads,Buns, Vegan

A flavorful, delicious and simple recipe of vegan pizza with no yeast and no bake method.  Makes 12 inches diameter pizzaIngredients:2 cups all-purpose flour1 teaspoon salt 2 teaspoons baking powder 1 teaspoon dry oregano 3 tablespoons oil Barbecue sauce (check recipe in desserts and chutney category) Favorite toppings4 cups vegan daiya cheese flour for dusting …

Coconut Rice

Rice, Vegan

This Pulao is all about coconut, to all those coconut lovers try this simple yet delicious Goa’s rice cuisine mild in flavour and rich in health. Serves 3 Ingredients 1 cup coconut milk 1- ½ cups long grained rice (basmati) (washed thoroughly and soaked for 30 minutes) ½ tablespoon coconut oil or sunflower oil 1 cup shredded cabbage …

Spicy Karanji

Savories, Vegan

One of my best childhood memories I have is of this spicy karanjis which my sweet mother used to prepare with so much love. Every time she would fry 5-6 at a time, I would sit with a small plate asking to get one for me. Exciting part was opening it up and feeling the …

Chinese Chopsuey

Asian Noodles, Pastas, Vegan

This cuisine consists of various vegetables cooked in a thick sauce. The vegetables, tofu or paneer are battered well with corn starch, made crispy and then mixed to cook with the sauce. Many of them use noodles in it but I like to keep this recipe exclusively with vegetables. Serves 4Ingredients:1 big potato French fries …

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