Latest Posts Under: Vegan

Sidebar

Subscribe for new recipes

Connect with Krsnatarian

Chakli

October 27, 2021|
Krsnatarian
| 0 Comments
gluten free, Savories, Vegan

This is our childhood Diwali snack which we loved to munch on. This savory is crunchy and spicy. The flavor makes it a much-desired finger food. Makes 20 chaklisIngredients:1 cup rice flour¼  cup chickpea flour1 tablespoon white sesame seeds1 teaspoon of red chili powder¼ cup of oil or ghee2 teaspoons salta pinch of asafetida  1 teaspoon cumin …

Continue reading “Chakli”

Karela Aloo Fry

October 23, 2021|
Krsnatarian
| 0 Comments
gluten free, Sabjis, Vegan

One of the lip smacking recipes made from frying bitter gourd/melon and potatoes in a desi fry style. With the use of finest spices and cooked with patience this recipe is a must try. Ingredients: 7-8 Bitter gourd4 medium size potatoes chopped in small cube size1/4 cup + 1 tablespoon oil3/4 teaspoons turmeric powder 1 …

Continue reading “Karela Aloo Fry”

Tomato Ketchup

October 17, 2021|
Krsnatarian
| 0 Comments
Desserts, chutneys, pickles, gluten free, Vegan

500 ml-1L JarIngredients:10 big tomatoes1 tablespoon corn starch mixed with ¼ cup water1 tablespoon of olive oil1 cup of tomato paste (optional)⅔ to 1 cup white sugar2 tablespoons apple cider vinegar /¼ cup lemon juice1 tablespoon salt¼ cup yellow mustard powder1 tablespoon black pepper Process 1: Score the tomatoes in equal parts from all sides …

Continue reading “Tomato Ketchup”

Kuttu Vada (Buckwheat wada)

October 12, 2021|
Krsnatarian
| 0 Comments
Ekadashi, gluten free, Savories, Vegan

Crispy from outside and flavourful from inside these vadas/wadas are made from simple spices .Try out this gluten and grain free wadas which are fasting-friendly and incredibly delicious. Makes 4-6 WadasIngredients1 cup Buckwheat Flour1 big boiled potato1 chopped green chili1-½ teaspoons of salt1 teaspoon Cumin seeds½ cup chopped cilantro1 teaspoon sugar (optional)½ teaspoon ginger pasteOil for frying Process: Mix all the ingredients in a bowl except oil and …

Continue reading “Kuttu Vada (Buckwheat wada)”

Long Taro root sabji (Chamagadda)

October 5, 2021|
Krsnatarian
| 0 Comments
gluten free, Sabjis, Vegan

One of the root vegetable which is rich in vitamins and minerals. In this recipe I will be using big taro root instead of the small ones and cook with decent spices resulting in a nice thick gravy sabji. Serves 4Ingredients1 large Taro root (peeled and chopped) 2 cups chopped tomatoes1 cup finely chopped celery/cabbage2 …

Continue reading “Long Taro root sabji (Chamagadda)”

Long Beans (Chawli sabji)

September 25, 2021|
Krsnatarian
| 0 Comments
gluten free, Sabjis, Vegan

Chawli also known as Long beans is widely used in all cultures and has a lot of health benefits. These beans is usually made in dry form and sometimes even stir fried as a dish dish. Serves 4Ingredients300 grams long beans (fresh chawli)3 tablespoons black sesame oil2 broken bay leaves1/4 teaspoon hingfew curry leaves2 teaspoons …

Continue reading “Long Beans (Chawli sabji)”

Hot and Sour soup

September 8, 2021|
Krsnatarian
| 0 Comments
Dals, Soups, Kadhis, Vegan

This is a classic Chinese soup known for its fast food delicacy. As the name goes the soup is quite spicy so if you cannot handle the chilies you may adjust the ingredients.Sharing two variations of this soup.. Method 1:Serves 4 Ingredients:2 tomatoes chopped1 cup colored bell peppers (green , orange, etc)350 grams of traditional …

Continue reading “Hot and Sour soup”

Minestrone Soup

August 19, 2021|
Krsnatarian
| 0 Comments
Asian Noodles, Pastas, Dals, Soups, Kadhis, Vegan

Minestrone soup is the combination of many vegetables flavored with tomatoes and Italian spices. Serves 2Ingredients:1 tablespoon of olive oil or coconut oil½ cup finely chopped green bell peppers½ cup finely chopped celery or cabbage 3 basil leaves¼ cup diced zucchini1 cup of par boiled vegetables (cauliflower, sweet corn, carrots, French beans and green peas)1 cup shell shaped pasta or any other shaped pasta1 cup of tomato puree2 tablespoons …

Continue reading “Minestrone Soup”

Aloo Methi

July 15, 2021|
Krsnatarian
| 0 Comments
gluten free, Sabjis, Vegan

Fresh green fenugreek leaves cooked gently with nicely spiced and cooked boiled potatoes, making a wonderful meal addition. Serves 4Ingredients 5 small boiled potatoes (85% cooked)5 cups of chopped fenugreek leaves thoroughly washed 2 inches peeled ginger2 green chilies 1.5 tablespoons oil1 teaspoon mustard seeds1/4 teaspoon asafetida few curry leaves2 teaspoons cumin seeds1/2 teaspoon turmeric …

Continue reading “Aloo Methi”

Bharwa Bhindi

June 23, 2021|
Krsnatarian
| 0 Comments
gluten free, Sabjis, Vegan

Okra filled with coconut and rich spices which makes a perfect recipe of finger food. Ingredients:300 grams okra/bhindi1 cup desiccated coconut1 teaspoon red chili powder2 teaspoon coarsely ground fennel seeds1 teaspoon coriander cumin seed powder1/2 teaspoon garam masala1 teaspoon turmeric powder1 tablespoon lemon juice1-1/2 teaspoons saltfew tablespoons of oilchopped cilantro to garnish Process: Cut both …

Continue reading “Bharwa Bhindi”

Connect with Krsnatarian

Contact Krsnatarian through any of our social media pages or write email directly by clicking on the menu bar

Translate »