Double Layer Pizza

Breads,Buns

Pizza is an all time party or snack treat among friends and family. This pizza I tried with whole wheat flour and with double layer toppings. Perfectly homemade pizza sauce adds a twist to it. 14″ inches Large PizzaIngredients:For dough 4 cups wheat flour 2 cups water3 tablespoons oil1.5 teaspoons salt1 tablespoon sugar1.5 tablespoons quick …

EKADASHI TAPIOCA CHEESE BUNS

Breads,Buns, Ekadashi, gluten free

These Buns are simple to make and tastes very delicious. A perfect grain free bun!!Makes 6-8 balls Ingredient for the buns:¾ cup coconut milk1- ½ tablespoon butter2 cups tapioca flour/starch½  teaspoon salt1 cup grated cheese1 teaspoon chilli flakes Process for buns: In a small saucepan heat the milk and butter until the butter melts. While the milk and butter are …

Potato Paneer Cheese Paratha

Breads,Buns

These 3 combo mix is something which is liked by all age groups especially kids as they are commonly fond of both potatoes and cheese. Makes 6 Ingredients: 2 cups Wheat flour 2 tablespoons oil 1 boiled potato 1 cup grated cheddar cheese ½ cup grated paneer ½ teaspoon black pepper powder½ teaspoon dry oregano …

Vegan Ekadashi Stuffed Buns

Breads,Buns, gluten free, Vegan

This bread is prepared from tapioca starch or flour and buckwheat flour. Best for gluten intolerant and vegan people. Makes 6-8 ballsIngredient for bread:½  cup coconut milk1- ½ tablespoons  oil1- ¼ cup tapioca flour/starch1 cup buckwheat flour ½  cup potato flour/starch1 teaspoon saltsome coconut cream/milk for brushing(You can interchange the proportion between potato flour and buckwheat flour ) …

Vegan No Yeast No Bake Pizza

Breads,Buns, Vegan

A flavorful, delicious and simple recipe of vegan pizza with no yeast and no bake method.  Makes 12 inches diameter pizzaIngredients:2 cups all-purpose flour1 teaspoon salt 2 teaspoons baking powder 1 teaspoon dry oregano 3 tablespoons oil Barbecue sauce (check recipe in desserts and chutney category) Favorite toppings4 cups vegan daiya cheese flour for dusting …

Jowar Radish Chapatis

Breads,Buns, Vegan

Jowar or Sorghum flour is a healthy gluten free replacement for wheat flour. The mildly spicy flavor of radish with this flour make a unique delicious bread which goes best with any gravy sabji. Makes approx. 6-7 chapattis Ingredients : 2 cups Jowar (Sorghum flour) ¾ cup grated radish 2 teaspoons ginger chilli paste ¼ …

Banana Methi Thepla

Breads,Buns

Fenugreek leaves have a reservoir of medicinal properties. The slight bitterness of fenugreek and sweet flavour of banana makes a good combination of Theplas. Mixed with other spices this thepla not only has wonderful flavours but also has pleasing texture to it. Around 10 chapatis Ingredients: 2 cups whole wheat flour (best is durum flour) 1 cup …

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