Veg Sizzler

A special occasion deserves such memorable treats which has a combination of noodles  , different tangy sauces, lots of crispy crunchy vegetables and richness of paneer. This sizzler is laden with bounty of flavors and spices!!

Veg Sizzler 1
Ingredients for rice or thick noodles:
1 tablespoon of oil
1 and a half cup boiled rice or thick noodles
2 sticks of celery or cabbage finely chopped
2 finely chopped green chillies
1 cup finely chopped bell pepper
¼ cup finely chopped carrots
½ teaspoon crushed black pepper
1 teaspoon salt

For Stir Fried veggies:
1 tablespoon of oil
½ cup cauliflower florets
¼ cup corn kernels
¼ cup of French beans
1 cup any color chopped bell pepper
1 stick of celery chopped
1 big potato cubed and steamed
½ cup paneer cubes
1 teaspoon of salt
1 teaspoon of chilli sauce
½ cups green peas

For the sauce
2 tablespoon daikon radish finely chopped
2 tablespoon ginger finely chopped
1 green chilli finely chopped
1 stick of finely chopped celery
2 tablespoon of thick soya sauce
3 tablespoon of tomato ketchup
2 tablespoon corn starch
1 tablespoon of oil
1 ½ cup of water
1 teaspoon of salt
1 cup of chopped cilantro
1 cup of boiled noodles to be fried or baked for garnishing
Cabbage leaves Blanched
Please check (Measurements)

Veg Sizzler 2

Process for Rice/Noodles: Heat the oil and stir fry all the vegetables. Add the spices and cooked rice to it. Do not overcook for the vegetables.

Process for Veggies: Heat the oil and stir fry all the vegetables. Add the sauce and toss them one time. Keep the vegetables half cooked.

Process for Sauce: Heat the oil, sauté the ginger, celery, radish and green chillies. Very quickly put the soya sauce, ketchup. Add half a cup of water. Mix 1 ½ cup of water with corn flour. Mix well and add it into the sauce. Add the sauce and let the mixture get thicker by constant stirring.

Boil some regular noodles and bake them till crispy by greasing with some oil or fry them.

Put a sizzling plate on the stove and heat it keeping on low temperature. Turn off the stove once hot. Place the blanched cabbage leaves on the plate. Place the rice on one side, place the vegetables, some fried noodles. Pour a good amount of sauce over it. Add the chopped cilantro on the top. Make sure the sauce is nice and hot while putting on the sizzler. The sizzler is ready to serve.

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