Tomato Ginger Chutney

A quick sweet and spicy tomato ginger chutney which goes well with pakoras or just simple chapatis. You will love the aroma of the spices mixed with tomatoes.

2 cups of chopped tomatoes
1 ½ tablespoon of chopped ginger
1 green chili
2 curry leaves
½ teaspoon mustard seeds
1 teaspoon cumin seeds
¼ teaspoon of dry fenugreek leaves
1 tablespoon of sugar
2 teaspoon of salt
2 tablespoon oil
Please check (Measurements)

Process: Blend the chili, tomatoes and ginger into a smooth paste. Heat oil, add mustard seeds, let it splutter. Add cumin seeds, curry leaves and saute for few seconds. Add the paste, salt, sugar and fenugreek leaves. Boil for a minute , let it simmer for 2 minutes and stir well. Let it cool down and then serve.

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