Paneer Tikka

Sabjis, Savories

Try this delicious and healthy cooked Paneer Tikka Masala where the veggies and Paneer and nicely marinated with yogurt and spices.Ingredients: 600-700 grams of paneer 1 green bell pepper 1 red bell pepper 2 tomatoes 1- 1/2 teaspoons turmeric powder 1/2 tablespoon white pepper powder 2 teaspoons ginger powder 1.5 tablespoons chat masala powder 1 …

Cheesy Burrito Wrap

Breads,Buns

Cheddar cheese is often used in cheese burritos. Many consumers prefer a burrito filled only with cheese. In particular, those individuals desiring a vegetarian burrito or a breakfast burrito might opt for this cheesy variety. 10-12 Tortilla wraps6 medium size boiled potatoes1 cup boiled sweet corn kernels1 bunch of cilantro1 bunch of spinach leaves2 medium …

BLACK LENTILS AND KIDNEY BEANS CREAMY DAL (DAL MAKHANI)

Dals, Soups, Kadhis

Black Lentils and Red Kidney Beans together is a wholesome and tasty dal. The richness of thick cream and all other veggies is a good thing in one package!! Just remember to overnight soak these beans to cook next day easily.. Serves 2Ingredients: 1 cup (cooked yet firm) black lentils  ½ cup  (cooked yet firm) Red kidney beans …

Lauki (Bottle Gourd) Raita

Desserts, chutneys, pickles, Ekadashi

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons …

Tapioca Potato Clear soup

Dals, Soups, Kadhis, Ekadashi

Soaked tapioca granules combined together with boiled potatoes and few selective spices gives rise to this delicious clear soup.A unique Ekadashi Soup! Serves 4 Ingredients 1 medium boiled potato ½ cup of tapioca granules (Soaked in water for 30-50 minutes) ½ cup chopped cilantro 1 teaspoon cumin seeds 2 finely chopped green chillies 2-3 curry …

Paneer Tikka Gravy Masala

Sabjis

This recipe has two parts, first marination and frying of paneer (hardened indian cheese) and vegetables with fine spices and then cooking them in a thick creamy gravy together. A perfect combination of pretty rich and heavy meal. Serves 4 Ingredients For panner tikka 3 tablespoons ghee/clarified butter 1- ½ to 2 cups cube cut …

Banana Methi Thepla

Breads,Buns

Fenugreek leaves have a reservoir of medicinal properties. The slight bitterness of fenugreek and sweet flavour of banana makes a good combination of Theplas. Mixed with other spices this thepla not only has wonderful flavours but also has pleasing texture to it. Around 10 chapatis Ingredients: 2 cups whole wheat flour (best is durum flour) 1 cup …

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