Dahi Arbi

Dals, Soups, Kadhis, Sabjis

Taro root is often prepared during the festive seasons of North India especially in Uttar Pradesh Vrindavan during Radhashtami. There are varieties of ways to cook them as this root goes well either as a dry finger food or as a delicious curry sabji. Serves 4 bowlsIngredients8-10 small taro roots1- ½ cups yogurt2-3 tablespoons all-purpose …

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