Ekadashi Mango Ice-cream

Desserts, chutneys, pickles, Ekadashi, gluten free

An ice-cream made perfect with the use of only 3 ingredients Ingredients: 5 sweet Ataulfa or Alphanso mangoes or Kesar mangoes200 ml condensed milk1-1/2 cups whipping cream Process: Remove pulp of 4 mangoes, blend it until smooth. Take a big bowl, add the cream and condensed milk. Whisk it until the cream thickens (Firmness should …

Mango Ice cream

Desserts, chutneys, pickles, gluten free

Delicious and simple ice cream made majorly with mangoes and cream Ingredients:2 cups whipping cream2 ripe sweet mangoes 4 tablespoons icing sugarbroken dry fruitsfor the syrup :2 cups mango juice2 teaspoons corn starch Process: In a saucepan add the juice and keep it on medium heat. Mix some water in the corn starch and pour …

Mango Chutney

Desserts, chutneys, pickles, Vegan

Fruity and Tangy chutney properly spiced and flavored, goes well as a dipping sauce for any kind of finger food. Serves 3Ingredients :2 ripe mangoes a pinch of salt2 tablespoons sugar 2 teaspoons fennel seeds1 teaspoon mustard seedsfew fenugreek seeds1/2 tablespoon oil1/2 teaspoon black pepper powder1/2 red chili powderfew sprinkles turmeric powder 2 teaspoons corn …

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