Paneer Tikka

Sabjis, Savories

Try this delicious and healthy cooked Paneer Tikka Masala where the veggies and Paneer and nicely marinated with yogurt and spices.Ingredients: 600-700 grams of paneer 1 green bell pepper 1 red bell pepper 2 tomatoes 1- 1/2 teaspoons turmeric powder 1/2 tablespoon white pepper powder 2 teaspoons ginger powder 1.5 tablespoons chat masala powder 1 …

Cheesy Burrito Wrap

Breads,Buns

Cheddar cheese is often used in cheese burritos. Many consumers prefer a burrito filled only with cheese. In particular, those individuals desiring a vegetarian burrito or a breakfast burrito might opt for this cheesy variety. 10-12 Tortilla wraps6 medium size boiled potatoes1 cup boiled sweet corn kernels1 bunch of cilantro1 bunch of spinach leaves2 medium …

Corn Cheese Balls

Savories

Corn and cheese thoughtfully combined with potatoes, bell pepper and few spices results in an irresistible starter. You can bake or deep fry the balls, either way works well. INGREDIENTS: (makes 15 balls) 1⁄2 cup boiled corn kernels 1 cup grated cheese 1 teaspoon salt 1 finely chopped green bell pepper 1 green chili finely …

Lemon Cake

Desserts, chutneys, pickles

With the touch of lemon zest and moist sweet flavor, this cake is made of simple ingredients which are easily available at home. Makes 9 inches CakeIngredients:2 cups all purpose flour1-1/2 teaspoons lemon zest 1-1/2 cups granulated sugar1 teaspoon vanilla extract1 teaspoon baking powder1/2 teaspoon baking soda1 cup thick yogurt (no whey)1/2 cup milkfew drops …

Gobi Manchurian

Asian Noodles, Pastas, Vegan

Crispy cauliflower florets coated in delicious Indochinese sauce makes a perfect starter for any party treats! Serves 4-5Ingredients for frying the cauliflower:1 medium sized Cauliflower1 tablespoon saltcorn starch All-purpose flourOil for deep frying Ingredients for the sauce:1/4 cup dark soy sauce 3 red dry chilies (spicy)1 small tomato1 teaspoon black pepper powder1 teaspoon salt2 tablespoon …

Afghani Soya Chaap Roll

Breads,Buns, Sabjis, Savories

Famous Afghani soya chaap folded in a roll which has mixture of cream and veggies in it. Makes 9-10 rolls Ingredients for the cream sauce :1/2 cup whipping cream (liquid)3/4 cup full fat yogurt (no water)1/4 cup cheese spread or cream cheese with soft mozzarella cheese2 tablespoons ginger chili paste2 teaspoons garam masala1 teaspoon black …

Chili Sauce

Desserts, chutneys, pickles, gluten free, Vegan

Two commonly available varieties of chili sauce in the market are shown here with most simplest methods. Makes around 1-1/2 cups of each kindIngredients : 12-15 spicy hot dry chiliesIngredients for sauce 1:1/4 cup sugar1-2 teaspoons salta pinch of asafetidafew pinches of white pepper powder1 tablespoon lemon juice1/2 tablespoon corn starchIngredients for sauce 2:2 tablespoons …

Ekadashi Pizza (Cauliflower crust)

Ekadashi, gluten free

A delicious, unique, gluten free, healthy crust pizza just made right with all the perfect toppings which sets well for an awesome ekadashi meal. Makes Large thin crust pizza and a small pan cheese burst pizzaIngredients:1 medium cauliflower2 medium sized boiled potatoes5 cups shredded mozzarella cheesetoppings : pineapples, olives, tomatoes, bell peppersolive oil to drizzle1 …

Shakarpara

Desserts, chutneys, pickles, Vegan

This mildly sweet crunchy snack is commonly made during festive season especially on Diwali. Another addition to your platter of festive snacks. Makes 1 kg Ingredients :4 cups all purpose flour1 cup granulated sugar3/4 cup ghee1 cup milk Oil for frying Process: In a small skillet bring milk to a boil. Turn off the stove …

Mathri

Savories, Vegan

One of the quickly made Diwali savory snack which has such nice crumbly texture to it. Mathri is famous in every region of Indian states made during festive seasons. Makes 50-60Ingredients: 4 cups all purpose flour1 cup oil2 teaspoons carom seeds1- 1/2 tablespoons saltOil for deep frying Process : Heat the oil in a skillet …

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