Ekadashi Chapati & Potato Sabji

Breads,Buns, Dals, Soups, Kadhis, Ekadashi, gluten free, Vegan

Delicious gluten free chapati perfectly suitable for Ekadashi fasting day goes well with delicious curry potato sabzi 8 chapatisIngredients:1/4 cup tapioca starch/flour1/2 cup Amaranth flour3/4 cup potato flour/starch 2 cups medium boiled potatoes 2 teaspoons salt1 teaspoons chilli flakes 1.5 tablespoons oil or ghee Process: Peel and mash the potatoes smooth in a bowl. Add salt, …

Khandvi

gluten free, Savories

Simple yet delicious, khandvi is made with easy ingredients and tastes extra ordinarily delicious capturing the tongue with its sweet and sour flavour. Makes 10-15 rolls of khandviIngredients¾ cup Chickpea flour1 cup water1 cup fresh yogurt whisked2 to 3 drops of lemon juice2 teaspoon ginger–green chilli paste¼ teaspoon turmeric powder1- ½ teaspoon of salt1 teaspoon sugar3- ¼ teaspoon oil1 teaspoon mustard seeds5 to 6 curry leaves (optional)For The Garnishcoconut/cilantro/bell …

EKADASHI POTATO CHEESE HASHBROWNS/SANDWICH

Ekadashi, gluten free, Savories

The quickest gluten free, potato crust sandwich. You will love this creativity which is full of cheese, tomatoes, peppers, cilantro and pineapple chunks. (Makes 4 sandwiches)Ingredients:2 big peeled potatoes1 teaspoon crushed black pepper or chilli flakes½ cup pineapple titbits (chunks)½ cup cilantro1 finely chopped green chilli1 teaspoon salt1 cup finely chopped tomatoes½ cup chopped zucchini (optional)2 cups of mozzarella cheeseOil for cooking Process: Shred the …

Ragda Patties

gluten free, Savories, Vegan

A chat recipe quite popular in Mumbai made from yellow peasin form of a curry served over delicious potato patties and then garnished on top with finely chopped raw vegetables and chutneys. Serves 2 platesIngredients for ragda:1 cup yellow peas (vatana)½ teaspoon red chilli powder1 teaspoon saltPatties:1 big boiled potato (russet)1 teaspoon salt½ teaspoon red …

How to make Paneer at Home

Ekadashi, gluten free

Very simple traditional method where you can derive a good 200 grams from 1 litre of milk. I will suggest you to use whole milk for the recipe to derive good quantity of paneer out of it. Makes between 200-300 gramsIngredients:1 litre whole milk2 big lemons or ½ tablespoon of citric acidcheese cloth or cotton …

How to make Kale Chips

gluten free, Savories, Vegan

Healthy, crunchy, delicious baked snack recipe made from kale chips. Makes 3 cupsIngredients for coating :6 bunches of kale leaves1.5 tablespoons chickpea flour1 teaspoon salt (Himalayan)2 teaspoons red chilli powder1 teaspoon pure sesame oil1/2 tsp asafetida (hing)1 teaspoon black pepper powder Ingredients for dressing:Nutritional yeast Roasted sesame seeds Process: First wash the Kale properly with …

How to Make Spaghetti Squash Lasagna

Ekadashi, gluten free, Savories

This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium …

EKADASHI TAPIOCA CHEESE BUNS

Breads,Buns, Ekadashi, gluten free

These Buns are simple to make and tastes very delicious. A perfect grain free bun!!Makes 6-8 balls Ingredient for the buns:¾ cup coconut milk1- ½ tablespoon butter2 cups tapioca flour/starch½  teaspoon salt1 cup grated cheese1 teaspoon chilli flakes Process for buns: In a small saucepan heat the milk and butter until the butter melts. While the milk and butter are …

Jowar Radish Chapatis

Breads,Buns, Vegan

Jowar or Sorghum flour is a healthy gluten free replacement for wheat flour. The mildly spicy flavor of radish with this flour make a unique delicious bread which goes best with any gravy sabji. Makes approx. 6-7 chapattis Ingredients : 2 cups Jowar (Sorghum flour) ¾ cup grated radish 2 teaspoons ginger chilli paste ¼ …

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