Ekadashi Chapati & Potato Sabji

Breads,Buns, Dals, Soups, Kadhis, Ekadashi, gluten free, Vegan

Delicious gluten free chapati perfectly suitable for Ekadashi fasting day goes well with delicious curry potato sabzi 8 chapatisIngredients:1/4 cup tapioca starch/flour1/2 cup Amaranth flour3/4 cup potato flour/starch 2 cups medium boiled potatoes 2 teaspoons salt1 teaspoons chilli flakes 1.5 tablespoons oil or ghee Process: Peel and mash the potatoes smooth in a bowl. Add salt, …

EKADASHI POTATO CHEESE HASHBROWNS/SANDWICH

Ekadashi, gluten free, Savories

The quickest gluten free, potato crust sandwich. You will love this creativity which is full of cheese, tomatoes, peppers, cilantro and pineapple chunks. (Makes 4 sandwiches)Ingredients:2 big peeled potatoes1 teaspoon crushed black pepper or chilli flakes½ cup pineapple titbits (chunks)½ cup cilantro1 finely chopped green chilli1 teaspoon salt1 cup finely chopped tomatoes½ cup chopped zucchini (optional)2 cups of mozzarella cheeseOil for cooking Process: Shred the …

How to Make Spaghetti Squash Lasagna

Ekadashi, gluten free, Savories

This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium …

How to make Tomato Puree at home

Desserts, chutneys, pickles, Ekadashi, gluten free, Vegan

This easy recipe of Puree made from tomatoes is very useful to add into the soups , gravy sabjis Makes 2 cupsIngredients:5 big Tomatoes Process: Score 5 big tomatoes with knife in equal parts from all sides and put them in boiling water for 4-5 minutes. Once they cool down at room temperature, peel the …

Ekadashi Dhokla & Chutney

Ekadashi, gluten free

Samo, an ekadashi ingredient can be used for making a variety of preps for fasting. Below I am sharing with a perfectly authentic and soft textured Dhokla which goes along with flavorful peanut chutney. Serves 4Ingredients for Dhokla:2 cups Samo (Varai)1- 1/2 cup thick yogurt2 teaspoons salt1 teaspoon citric acid (nimbu phool)1 tablespoon ginger chilli …

EKADASHI TAPIOCA CHEESE BUNS

Breads,Buns, Ekadashi, gluten free

These Buns are simple to make and tastes very delicious. A perfect grain free bun!!Makes 6-8 balls Ingredient for the buns:¾ cup coconut milk1- ½ tablespoon butter2 cups tapioca flour/starch½  teaspoon salt1 cup grated cheese1 teaspoon chilli flakes Process for buns: In a small saucepan heat the milk and butter until the butter melts. While the milk and butter are …

Vegan Ekadashi Stuffed Buns

Breads,Buns, gluten free, Vegan

This bread is prepared from tapioca starch or flour and buckwheat flour. Best for gluten intolerant and vegan people. Makes 6-8 ballsIngredient for bread:½  cup coconut milk1- ½ tablespoons  oil1- ¼ cup tapioca flour/starch1 cup buckwheat flour ½  cup potato flour/starch1 teaspoon saltsome coconut cream/milk for brushing(You can interchange the proportion between potato flour and buckwheat flour ) …

Lauki (Bottle Gourd) Raita

Desserts, chutneys, pickles, Ekadashi

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons …

Tapioca Potato Clear soup

Dals, Soups, Kadhis, Ekadashi

Soaked tapioca granules combined together with boiled potatoes and few selective spices gives rise to this delicious clear soup.A unique Ekadashi Soup! Serves 4 Ingredients 1 medium boiled potato ½ cup of tapioca granules (Soaked in water for 30-50 minutes) ½ cup chopped cilantro 1 teaspoon cumin seeds 2 finely chopped green chillies 2-3 curry …

EKADASHI TAPIOCA (SAGO) BALLS

Ekadashi, Savories

My most liked option during fasting is making these crispy stretchy grain free balls. Rolled with few spices and good amount of cilantro makes a good meal with some fresh chutney or soup. Makes 20 Tapioca BallsIngredients for tapioca balls:1 ½ cups of soaked tapioca granules (nearly for 30 minutes in 2 cups water)1 big or 2 …

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