How to make Vegetable Chopsuey

Asian Noodles, Pastas, Vegan

Assorted pieces of these colorful vegetables and cooked noodles tossed in delicious thick sauce! Serves 3Ingredients:200 grams spaghetti noodles1 medium carrot sliced 7-8 sticks of bok choy1 celery stick chopped2 cups cubed cut fried tofu1 tablespoon sesame oil2 teaspoons ginger powder3/4 soy sauce1 tablespoon chilli paste2 tablespoons tomato ketchup1 tablespoon brown sugar1/2 teaspoon chinese 5 …

Chinese Chopsuey

Asian Noodles, Pastas, Vegan

This cuisine consists of various vegetables cooked in a thick sauce. The vegetables, tofu or paneer are battered well with corn starch, made crispy and then mixed to cook with the sauce. Many of them use noodles in it but I like to keep this recipe exclusively with vegetables. Serves 4Ingredients:1 big potato French fries …

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