This is our childhood Diwali snack which we loved to munch on. This savory is crunchy and spicy. The flavor makes it a much-desired finger food. Makes 20 chaklisIngredients:1 cup rice flour¼ cup chickpea flour1 tablespoon white sesame seeds1 teaspoon of red chili powder¼ cup of oil or ghee2 teaspoons salta pinch of asafetida 1 teaspoon cumin …
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