This bread is prepared from tapioca starch or flour and buckwheat flour. Best for gluten intolerant and vegan people. Makes 6-8 ballsIngredient for bread:½ cup coconut milk1- ½ tablespoons oil1- ¼ cup tapioca flour/starch1 cup buckwheat flour ½ cup potato flour/starch1 teaspoon saltsome coconut cream/milk for brushing(You can interchange the proportion between potato flour and buckwheat flour ) …
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