Spinach/Kale lasagna

Layers of spinach/Kale, butter and potatoes with few selected simple spices which is tasty, sumptuous and easy to make.
Its a great accompaniment with some simple tomato chilli soup.


5 cups of spinach leaves or Kale leaves without stem
2 big baking potatoes
½ cup of melted unsalted butter
1 ½ teaspoon of crushed black pepper
1 teaspoon of red chilli flakes
Salt to sprinkle
200 grams of grated cheese

 Process: You can use a tray or you can even use a pie dish (by wrapping an aluminum foil and then greasing it with butter).

Thinly slice the potatoes in circular shapes and place one layer of it on the tray. Sprinkle some butter, black pepper, chilli flakes and salt. Place a layer of spinach leaves, add the black pepper and chilli fales. Bake this in the preheated oven at 375 F for 10 minutes. Remove it out and again repeat the layer one more time and on top cover It with layer of potato slice with butter and spices. Bake again for 10 minutes on 375 F.

Poke with a knife to check if potato is cooked. Once cooked broil the top part for 20 seconds and remove it out and put the cheese on top with some black peppers and red chilli flakes. Broil it for a minutes till it turns golden brown.

Remove it out and let it cool down. Then slice it in equal portions and its ready to be served with soup.

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