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Spinach Pesto

1 min read

A combination of Spinach, Tomato and cheese makes this simply delicious healthy pesto. This pesto goes well with spaghetti or pasta.

Serves 2
250 grams of spaghetti (cooked and kept aside)
5 cups of spinach
1 medium sized tomato cut in 4 parts
1 inch ginger
1 tablespoon olive oil
¼ cup cheese or vegetarian Parmesan cheese
10 raw cashews
2 teaspoons chilli flakes
7 leaves of sweet basil
1 tablespoon of chopped dill
2-3 teaspoons salt
¼ teaspoon black pepper powder
some shredded dry nuts to garnish on top

Process: In a food processor add all the ingredients except the dry fruits for
garnish. Add ¼ cup of water and pulse the ingredients in the processor 2-3

Mix the pesto with spaghetti well and garnish shredded dry nuts.
Serve it well.

Note: You can even use some cherry tomatoes and olives to mix with the
spaghetti and then add the pesto in it.

© 2020, Krsnatarian. All rights reserved.

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2 thoughts on “Spinach Pesto

  1. Haribol. Parmesan cheese is always from animal rennet unless its otherwise stated. Might be worth mentioning that in your posts. Thank you for the recipe.

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