A combination of Spinach, Tomato and cheese makes this simply delicious healthy pesto. This pesto goes well with spaghetti or pasta.
Serves 2 Ingredients: 250 grams of spaghetti (cooked and kept aside) 5 cups of spinach 1 medium sized tomato cut in 4 parts 1 inch ginger 1 tablespoon olive oil ¼ cup cheese or vegetarian Parmesan cheese 10 raw cashews 2 teaspoons chilli flakes 7 leaves of sweet basil 1 tablespoon of chopped dill 2-3 teaspoons salt ¼ teaspoon black pepper powder some shredded dry nuts to garnish on top
Process: In a food processor add all the ingredients except the dry fruits for garnish. Add ¼ cup of water and pulse the ingredients in the processor 2-3 times.
Mix the pesto with spaghetti well and garnish shredded dry nuts. Serve it well.
Note: You can even use some cherry tomatoes and olives to mix with the spaghetti and then add the pesto in it.