A combination of Spinach, Tomato and cheese makes this simply delicious healthy pesto. This pesto goes well with spaghetti or pasta.
Serves 2
Ingredients:
250 grams of spaghetti (cooked and kept aside)
5 cups of spinach
1 medium sized tomato cut in 4 parts
1 inch ginger
1 tablespoon olive oil
¼ cup cheese or vegetarian Parmesan cheese
10 raw cashews
2 teaspoons chilli flakes
7 leaves of sweet basil
1 tablespoon of chopped dill
2-3 teaspoons salt
¼ teaspoon black pepper powder
some shredded dry nuts to garnish on top
Process: In a food processor add all the ingredients except the dry fruits for
garnish. Add ¼ cup of water and pulse the ingredients in the processor 2-3
times.
Mix the pesto with spaghetti well and garnish shredded dry nuts.
Serve it well.
Note: You can even use some cherry tomatoes and olives to mix with the
spaghetti and then add the pesto in it.
© 2020, Krsnatarian. All rights reserved.
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2 Comments
Haribol. Parmesan cheese is always from animal rennet unless its otherwise stated. Might be worth mentioning that in your posts. Thank you for the recipe.
Hare Krsna, yes the one i get is derived from vegetable rennet. I will update it