Spinach Kabab

Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach. A good starter for parties or home dinner to make your family and friends happy.

10-12 kababs
5 cups of chopped spinach without stems
1 cup of chopped cilantro
1  chopped green chilli
1 tablespoon of shredded ginger
¼ cup of corn starch
2 cups of boiled potato (shredded)
1/2 tablespoon of salt
1 tablespoon of sugar
1 tablespoon of cumin seeds
1 tablespoon of oil
Oil for Frying
Please check Measurements 

Process: Heat 1 tablespoon of oil in a medium sauce pan. Add the cumin seeds and spinach. Cook till all the water evaporates. Keep aside to cool down.
Add the remaining ingredients with the cooked spinach in a mixing bowl. Make oval shaped kababs. Heat oil in a wok, put 4 kababs at a time and cook on medium heat till golden brown.

Bake the Kababs on 350 F for 30 minutes on the middle rack. After 30 minutes place the tray on the top rack at 450F for 5-7 minutes.

Kababs are ready to serve !

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