The exciting memories of popping the hot, puffed up puris still keeps that joy in the heart fresh every time when you decide to make puris. These simple puris can be served with nice gobi masala sabji

8 puris
2 cups whole wheat flour
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon baking powder(optional)
warm water as required
oil for deep frying
Please check (Measurements)

Process: Mix the flour with salt, baking powder and add oil. Add water gradually and knead well to form a dough. The dough should not be soft but a little stiff and tight. Keep aside for 15 minutes.
Make equal portions of the dough into slightly small balls and roll out into small circles.Make sure the circles are not too thin.
Heat oil in a deep wok.
When the oil is sufficiently hot then add one puri at a time and fry gently pressing down with the frying spoon in a circular motion. Turn over when puffed up and fry the puri till golden brown.

Note: The oil should be sufficiently hot enough for the puris to puff otherwise they won’t get puffy.

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