Process: Heat oil in a non stick wok. Once oil is little medium hot decrease the heat to low. Add the remaining ingredients starting from puffed rice and stir for 3-4 minutes. Take one puffed rice and press between your fingers. If it has a nice crunchy texture and more crackling sound than the puffed rice are done. Texture and color will both change slightly. Let it cool down, Serve and store in an air tight container for future.
Warning: Puffed rice are very delicate and so they have to be sauteed on low heat otherwise they will burn and turn black.