Ekadashi Potato cheese Hashbrowns

The quickest gluten free, potato crust sandwich. You will love this creativity which is full of cheese, tomatoes, peppers, cilantro and pineapple chunks.

potato cheese sandwich fasting inside view

(Makes 4 sandwiches)
2 big  potatoes
1 teaspoon crushed black pepper
½ cups pineapple titbits
½ cup cilantro
1 finely chopped green chilli
1 teaspoon salt
1 cup finely chopped tomatoes
2 cups of mozzarella cheese
Oil for cooking

Please check (Measurements)

Process: Shred the potatoes and put it in on a cheesecloth. Squeeze them on the cloth. Put some oil on a non-stick pan and spread the shredded potatoes on it in such a way that there are no holes. Except the surrounding edges the entire pan has to be covered in circular shape with it. On slow to medium heat cook the potatoes till they are golden brown and crisp. This process takes nearly 5-7 minutes. Spread the toppings and spices on one side of the base covering it like a semicircle. Break the other side with knife or spoon and close the toppings part with it. The entire thing will look like a closed semicircle. Flip it to the other side and cook for another minute. Remove it on a plate and cut it like how shown in the image.

Leave a comment