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Chakli

October 27, 2021|

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This is our childhood Diwali snack which we loved to munch on. This savory is crunchy and spicy. The flavor makes it a much-desired finger food. Makes 20 chaklisIngredients:1 cup rice flour¼ cup chickpea flour1 tablespoon white sesame seeds1 teaspoon of red chili powder¼ cup of oil or ghee2 teaspoons salta pinch of asafetida 1 teaspoon cumin …

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Karela Aloo Fry

October 23, 2021|

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One of the lip smacking recipes made from frying bitter gourd/melon and potatoes in a desi fry style. With the use of finest spices and cooked with patience this recipe is a must try. Ingredients: 7-8 Bitter gourd4 medium size potatoes chopped in small cube size1/4 cup + 1 tablespoon oil3/4 teaspoons turmeric powder 1 …

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Tomato Ketchup

October 17, 2021|

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500 ml-1L JarIngredients:10 big tomatoes1 tablespoon corn starch mixed with ¼ cup water1 tablespoon of olive oil1 cup of tomato paste (optional)⅔ to 1 cup white sugar2 tablespoons apple cider vinegar /¼ cup lemon juice1 tablespoon salt¼ cup yellow mustard powder1 tablespoon black pepper Process 1: Score the tomatoes in equal parts from all sides …

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Kuttu Vada (Buckwheat wada)

October 12, 2021|

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Crispy from outside and flavourful from inside these vadas/wadas are made from simple spices .Try out this gluten and grain free wadas which are fasting-friendly and incredibly delicious. Makes 4-6 WadasIngredients1 cup Buckwheat Flour1 big boiled potato1 chopped green chili1-½ teaspoons of salt1 teaspoon Cumin seeds½ cup chopped cilantro1 teaspoon sugar (optional)½ teaspoon ginger pasteOil for frying Process: Mix all the ingredients in a bowl except oil and …

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Long Taro root sabji (Chamagadda)

October 5, 2021|

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One of the root vegetable which is rich in vitamins and minerals. In this recipe I will be using big taro root instead of the small ones and cook with decent spices resulting in a nice thick gravy sabji. Serves 4Ingredients1 large Taro root (peeled and chopped) 2 cups chopped tomatoes1 cup finely chopped celery/cabbage2 …

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Long Beans (Chawli sabji)

September 25, 2021|

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Chawli also known as Long beans is widely used in all cultures and has a lot of health benefits. These beans is usually made in dry form and sometimes even stir fried as a dish dish. Serves 4Ingredients300 grams long beans (fresh chawli)3 tablespoons black sesame oil2 broken bay leaves1/4 teaspoon hingfew curry leaves2 teaspoons …

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Modak

September 17, 2021|

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Modaks are festive dumplings made from coconut and jaggery filling, covered with rice flour dough. Sharing two different kinds of modak, one traditional and another instant! Recipe No.1 Ingredients:2 cups desiccated unsweetened coconut1 cup condensed milk1/2 cup powdered desiccated various food colorings ghee for greasing Process : Keeping heat on low, add 2 cups of …

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Hot and Sour soup

September 8, 2021|

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This is a classic Chinese soup known for its fast food delicacy. As the name goes the soup is quite spicy so if you cannot handle the chilies you may adjust the ingredients.Sharing two variations of this soup.. Method 1:Serves 4 Ingredients:2 tomatoes chopped1 cup colored bell peppers (green , orange, etc)350 grams of traditional …

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Minestrone Soup

August 19, 2021|

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Minestrone soup is the combination of many vegetables flavored with tomatoes and Italian spices. Serves 2Ingredients:1 tablespoon of olive oil or coconut oil½ cup finely chopped green bell peppers½ cup finely chopped celery or cabbage 3 basil leaves¼ cup diced zucchini1 cup of par boiled vegetables (cauliflower, sweet corn, carrots, French beans and green peas)1 cup shell shaped pasta or any other shaped pasta1 cup of tomato puree2 tablespoons …

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Ekadashi Mango Ice-cream

August 11, 2021|

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An ice-cream made perfect with the use of only 3 ingredients Ingredients: 5 sweet Ataulfa or Alphanso mangoes or Kesar mangoes200 ml condensed milk1-1/2 cups whipping cream Process: Remove pulp of 4 mangoes, blend it until smooth. Take a big bowl, add the cream and condensed milk. Whisk it until the cream thickens (Firmness should …

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Chakli

Karela Aloo Fry

Tomato Ketchup

Kuttu Vada (Buckwheat wada)

Long Taro root sabji (Chamagadda)

Long Beans (Chawli sabji)

Modak

Hot and Sour soup

Minestrone Soup

Ekadashi Mango Ice-cream

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