Mango Carrot Instant Pickle

Mango pickles are most popular in India and it can be made with so many varieties. This recipe for pickles can be prepared within minutes. I used yellow but unripe mango chunks, you can use raw mangoes as per your prefernce.

1 stick of thick carrot (French fries shape)
½ cup yellow unripe mango chunks
1 teaspoon of red chilli powder
½ teaspoon of white mustard seeds
½ teaspoon of fennel seeds
½ teaspoon of cumin seeds
½ tablespoon salt
¼ teaspoon of fenugreek seeds
¼ teaspoon of asafoetida (Hing)
2 tablespoon of oil (refined or mustard)
½ teaspoon of lemon juice
1 teaspoon of ginger paste

Please check (Measurementsde)

Process: Mix carrot, mangoes, lemon juice, red chilli powder together in a bowl and keep aside for 1 hour. Drain out and discard the water from the bowl after an hour.
Heat oil in a medium sauce pan, add the mustard seeds and let it splutter. Then add the fenugreek seeds, cumin, fennel, hing and ginger. Saute for few seconds and then add the carrots and mango to it. Mix for few seconds, add turmeric and mix well. Eat instantly or refrigerate upto 3 days.

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