Cheddar cheese is a relatively hard, off-white, sometimes “sharp”-tasting, natural cheese. Originating in the British village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. The appearance is generally orange.

Mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal’s diet. It is a semi-soft cheese. Due to its high moisture content.

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