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Dals, Soups, Kadhis

GNOCCHI SOUP

A soft dough dumpling made often from Potatoes and semolina makes a good soup when mixed with steamed vegetables and spiced with Italian herbs. A wholesome meal alone for this season of spring!!! Serves 4 bowls Ingredients: 500 gms  of Gnocchi ½ cup of all-purpose flour 3 cups of mixed steamed vegetables 4-5 cups of vegetable broth 2 tablespoons of chopped ginger 1 tablespoon of mixed Italian herbs 1 tablespoon dry or fresh dill 1 tablespoon salt 1/4 …

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