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Ekadashi Savories

EKADASHI TAPIOCA (SAGO) BALLS

My most liked option during fasting is making these crispy stretchy grain free balls. Rolled with few spices and good amount of cilantro makes a good meal with some fresh chutney or soup. Makes 20 Tapioca BallsIngredients for tapioca balls:1 ½ cups of soaked tapioca granules (nearly for 30 minutes in 2 cups water)1 big or 2 medium Potatoes (boiled)1 teaspoon of cumin seeds2 chopped green chillies1- ½  teaspoons of salt3-4 curry leaves1 tablespoon of broken roasted peanuts (optional)1 cup finely chopped …

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