Showing 1 Result(s)
Desserts, chutneys, pickles Ekadashi

Lauki (Bottle Gourd) Raita

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons ghee/sunflower oil1/2 cup chopped cilantro Process: In a pot of boiling water, add the peeled and chopped gourd. Reduce the …

Translate Β»