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Desserts, chutneys, pickles Ekadashi

Lauki (Bottle Gourd) Raita

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons ghee/sunflower oil1/2 cup chopped cilantro Process: In a pot of boiling water, add the peeled and chopped gourd. Reduce the …

Dals, Soups, Kadhis Ekadashi

Tapioca Potato Clear soup

Soaked tapioca granules combined together with boiled potatoes and few selective spices gives rise to this delicious clear soup.A unique Ekadashi Soup! Serves 4 Ingredients 1 medium boiled potato ½ cup of tapioca granules (Soaked in water for 30-50 minutes) ½ cup chopped cilantro 1 teaspoon cumin seeds 2 finely chopped green chillies 2-3 curry leaves 2 -3 teaspoons salt 1 tablespoon of lemon juice ½ tablespoon oil Process: Peel the boiled potatoes and cut …

Ekadashi Savories

EKADASHI TAPIOCA (SAGO) BALLS

My most liked option during fasting is making these crispy stretchy grain free balls. Rolled with few spices and good amount of cilantro makes a good meal with some fresh chutney or soup. Makes 20 Tapioca BallsIngredients for tapioca balls:1 ½ cups of soaked tapioca granules (nearly for 30 minutes in 2 cups water)1 big or 2 medium Potatoes (boiled)1 teaspoon of cumin seeds2 chopped green chillies1- ½  teaspoons of salt3-4 curry leaves1 tablespoon of broken roasted peanuts (optional)1 cup finely chopped …

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