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Desserts, chutneys, pickles

Apple Pie

A traditional dessert recipe made commonly during seasonal festivals. In this recipe, the apples are baked slowly in the sauce covered by top and bottom layer of pie crust. 6-9 inches pie Ingredients: DOUGH FOR PIE CRUST 2 cups all-purpose flour 1 teaspoon salt ¾ cup butter cubes Between ¼ – ½ cup cold water 9-inch pie dish oil for greasing flour for dusting PIE FILLING:6 small organic gala apples (peeled, cored & sliced vertically) …

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