Vegan Ekadashi Stuffed Buns

Breads,Buns, gluten free, Vegan

This bread is prepared from tapioca starch or flour and buckwheat flour. Best for gluten intolerant and vegan people. Makes 6-8 ballsIngredient for bread:½  cup coconut milk1- ½ tablespoons  oil1- ¼ cup tapioca flour/starch1 cup buckwheat flour ½  cup potato flour/starch1 teaspoon saltsome coconut cream/milk for brushing(You can interchange the proportion between potato flour and buckwheat flour ) …

Simple Rajma Sabji

gluten free, Sabjis, Vegan

These Rajma beans are a very rich source of potassium, iron and calciumIn this recipe I will show you how to cook them with little amount  spices and get a delicious outcome. Serves 4 2 cups of boiled red kidney beans1 teaspoon cumin seeds1 teaspoon dry mango powder½ teaspoon turmeric powder1 teaspoon red chilli powder …

Buckwheat noodles with peanut sauce

Asian Noodles, Pastas

This is a perfect lunch or light dinner recipe whose primary ingredients are peanut butter and buckwheat noodles.  The aroma and flavor of this noodle recipe is something that you will enjoy even when it’s cold. Serves 4 Ingredients 300 grams buckwheat noodles One cup of shredded cabbage 10 broccoli florets ¼ cup olive oil …

Vegan No Yeast No Bake Pizza

Breads,Buns, Vegan

A flavorful, delicious and simple recipe of vegan pizza with no yeast and no bake method.  Makes 12 inches diameter pizzaIngredients:2 cups all-purpose flour1 teaspoon salt 2 teaspoons baking powder 1 teaspoon dry oregano 3 tablespoons oil Barbecue sauce (check recipe in desserts and chutney category) Favorite toppings4 cups vegan daiya cheese flour for dusting …

Coconut Rice

Rice, Vegan

This Pulao is all about coconut, to all those coconut lovers try this simple yet delicious Goa’s rice cuisine mild in flavour and rich in health. Serves 3 Ingredients 1 cup coconut milk 1- ½ cups long grained rice (basmati) (washed thoroughly and soaked for 30 minutes) ½ tablespoon coconut oil or sunflower oil 1 cup shredded cabbage …

Spicy Karanji

Savories, Vegan

One of my best childhood memories I have is of this spicy karanjis which my sweet mother used to prepare with so much love. Every time she would fry 5-6 at a time, I would sit with a small plate asking to get one for me. Exciting part was opening it up and feeling the …

Chinese Chopsuey

Asian Noodles, Pastas, Vegan

This cuisine consists of various vegetables cooked in a thick sauce. The vegetables, tofu or paneer are battered well with corn starch, made crispy and then mixed to cook with the sauce. Many of them use noodles in it but I like to keep this recipe exclusively with vegetables. Serves 4Ingredients:1 big potato French fries …

Sweet Saffron rice

Desserts, chutneys, pickles, Rice, Vegan

Festive season traditional famous saffron rice is a must preparation in order to make your senses feel enlivened. The freshness of cardamom gives a fresh aroma to the beautiful saffron look of the rice. Makes 4 medium bowlsIngredients: 1 cup of thoroughly washed basmati rice (Soak for 15 minutes)¾ cup sugar1 teaspoon of saffron strands …

Spinach Pesto

Asian Noodles, Pastas

A combination of Spinach, Tomato and cheese makes this simply delicious healthy pesto. This pesto goes well with spaghetti or pasta. Serves 2 Ingredients: 250 grams of spaghetti (cooked and kept aside) 5 cups of spinach 1 medium sized tomato cut in 4 parts 1 inch ginger 1 tablespoon olive oil¼ cup cheese or vegetarian …

BLACK LENTILS AND KIDNEY BEANS CREAMY DAL (DAL MAKHANI)

Dals, Soups, Kadhis

Black Lentils and Red Kidney Beans together is a wholesome and tasty dal. The richness of thick cream and all other veggies is a good thing in one package!! Just remember to overnight soak these beans to cook next day easily.. Serves 2Ingredients: 1 cup (cooked yet firm) black lentils  ½ cup  (cooked yet firm) Red kidney beans …

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