Spicy Karanji

Savories, Vegan

One of my best childhood memories I have is of this spicy karanjis which my sweet mother used to prepare with so much love. Every time she would fry 5-6 at a time, I would sit with a small plate asking to get one for me. Exciting part was opening it up and feeling the …

Purple cabbage and sprouts spring rolls

Savories, Vegan

Simple filling spring rolls with flavour of purple cabbage and sprouts. Tasty savory for parties.  10 spring rolls Ingredients10 spring roll sheets3 cups shredded purple cabbage/regular cabbage1 cup bean sprouts1 green chilli finely chopped1 teaspoon soy sauce 1 teaspoon lemon juice1- ½ teaspoon salt 1 tablespoon oilOil for deep frying  Process: In a medium sauce …

Puffed Rice Chewda

Savories

This is a simple snack chewda, very mild in flavour andtasty at the same time. This is one of my favorite snack which I add to the salted buttermilk and relish it. Makes nearly 6 cups Ingredients 5 cups puffed rice ½ teaspoon turmeric powder ¼ teaspoon red chilli powder 1 tablespoon oil 2 cups …

EKADASHI TAPIOCA (SAGO) BALLS

Ekadashi, Savories

My most liked option during fasting is making these crispy stretchy grain free balls. Rolled with few spices and good amount of cilantro makes a good meal with some fresh chutney or soup. Makes 20 Tapioca BallsIngredients for tapioca balls:1 ½ cups of soaked tapioca granules (nearly for 30 minutes in 2 cups water)1 big or 2 …

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