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Sabjis

Paneer Tikka Gravy Masala

This recipe has two parts, first marination and frying of paneer (hardened indian cheese) and vegetables with fine spices and then cooking them in a thick creamy gravy together. A perfect combination of pretty rich and heavy meal. Serves 4 Ingredients For panner tikka 3 tablespoons ghee/clarified butter 1- ½ to 2 cups cube cut paneer 1 cup chopped veggie sausage or plain seitan chunks (optional) 2 cups whisked yogurt 1 medium lemon’s juice ½ …

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