Sweet Saffron rice

Desserts, chutneys, pickles, Rice, Vegan

Festive season traditional famous saffron rice is a must preparation in order to make your senses feel enlivened. The freshness of cardamom gives a fresh aroma to the beautiful saffron look of the rice. Makes 4 medium bowlsIngredients: 1 cup of thoroughly washed basmati rice (Soak for 15 minutes)¾ cup sugar1 teaspoon of saffron strands …

Lauki (Bottle Gourd) Raita

Desserts, chutneys, pickles, Ekadashi

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons …

Apple Pie

Desserts, chutneys, pickles

A traditional dessert recipe made commonly during seasonal festivals. In this recipe, the apples are baked slowly in the sauce covered by top and bottom layer of pie crust. 6-9 inches pie Ingredients: DOUGH FOR PIE CRUST 2 cups all-purpose flour 1 teaspoon salt ¾ cup butter cubes Between ¼ – ½ cup cold water …

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