Showing 2 Result(s)
Desserts, chutneys, pickles Ekadashi

Lauki (Bottle Gourd) Raita

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons ghee/sunflower oil1/2 cup chopped cilantro Process: In a pot of boiling water, add the peeled and chopped gourd. Reduce the …

Desserts, chutneys, pickles

Apple Pie

A traditional dessert recipe made commonly during seasonal festivals. In this recipe, the apples are baked slowly in the sauce covered by top and bottom layer of pie crust. 6-9 inches pie Ingredients: DOUGH FOR PIE CRUST 2 cups all-purpose flour 1 teaspoon salt ¾ cup butter cubes Between ¼ – ½ cup cold water 9-inch pie dish oil for greasing flour for dusting PIE FILLING:6 small organic gala apples (peeled, cored & sliced vertically) …

Translate Β»