BLACK LENTILS AND KIDNEY BEANS CREAMY DAL (DAL MAKHANI)

Dals, Soups, Kadhis

Black Lentils and Red Kidney Beans together is a wholesome and tasty dal. The richness of thick cream and all other veggies is a good thing in one package!! Just remember to overnight soak these beans to cook next day easily.. Serves 2Ingredients: 1 cup (cooked yet firm) black lentils  ½ cup  (cooked yet firm) Red kidney beans …

Tapioca Potato Clear soup

Dals, Soups, Kadhis, Ekadashi

Soaked tapioca granules combined together with boiled potatoes and few selective spices gives rise to this delicious clear soup.A unique Ekadashi Soup! Serves 4 Ingredients 1 medium boiled potato ½ cup of tapioca granules (Soaked in water for 30-50 minutes) ½ cup chopped cilantro 1 teaspoon cumin seeds 2 finely chopped green chillies 2-3 curry …

GNOCCHI SOUP

Dals, Soups, Kadhis

A soft dough dumpling made often from Potatoes and semolina makes a good soup when mixed with steamed vegetables and spiced with Italian herbs. A wholesome meal alone for this season of spring!!! Serves 4 bowls Ingredients: 500 gms  of Gnocchi ½ cup of all-purpose flour 3 cups of mixed steamed vegetables 4-5 cups of vegetable …

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