Buckwheat noodles with peanut sauce

Asian Noodles, Pastas

This is a perfect lunch or light dinner recipe whose primary ingredients are peanut butter and buckwheat noodles.  The aroma and flavor of this noodle recipe is something that you will enjoy even when it’s cold. Serves 4 Ingredients 300 grams buckwheat noodles One cup of shredded cabbage 10 broccoli florets ¼ cup olive oil …

Chinese Chopsuey

Asian Noodles, Pastas, Vegan

This cuisine consists of various vegetables cooked in a thick sauce. The vegetables, tofu or paneer are battered well with corn starch, made crispy and then mixed to cook with the sauce. Many of them use noodles in it but I like to keep this recipe exclusively with vegetables. Serves 4Ingredients:1 big potato French fries …

Spinach Pesto

Asian Noodles, Pastas

A combination of Spinach, Tomato and cheese makes this simply delicious healthy pesto. This pesto goes well with spaghetti or pasta. Serves 2 Ingredients: 250 grams of spaghetti (cooked and kept aside) 5 cups of spinach 1 medium sized tomato cut in 4 parts 1 inch ginger 1 tablespoon olive oil¼ cup cheese or vegetarian …

Lemongrass Seitan

Asian Noodles, Pastas

In this recipe we will see how the homemade seitan (wheat gluten) cut in various shapes can be used for making a gingery lemongrass stir fry. Serves 2 Ingredients 2 cups coated strip shaped seitan 2-3 big cabbage leaves cut in Julienne slices or ½ cup shredded cabbage ½ cup shredded carrots or carrot strips …

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