BLACK LENTILS AND KIDNEY BEANS CREAMY DAL (DAL MAKHANI)

Dals, Soups, Kadhis

Black Lentils and Red Kidney Beans together is a wholesome and tasty dal. The richness of thick cream and all other veggies is a good thing in one package!! Just remember to overnight soak these beans to cook next day easily.. Serves 2Ingredients: 1 cup (cooked yet firm) black lentils  ½ cup  (cooked yet firm) Red kidney beans …

Jowar Radish Chapatis

Breads,Buns, Vegan

Jowar or Sorghum flour is a healthy gluten free replacement for wheat flour. The mildly spicy flavor of radish with this flour make a unique delicious bread which goes best with any gravy sabji. Makes approx. 6-7 chapattis Ingredients : 2 cups Jowar (Sorghum flour) ¾ cup grated radish 2 teaspoons ginger chilli paste ¼ …

Eggplant Masala

Sabjis, Vegan

Spiced and marinated eggplant which goes well with sandwiches or simple chapatis is a must try!! This eggplant adds magical flavour as a side dish to any simple food it accompanies. Even those who do not like eggplant will love this spiced up recipe. 10 slicesIngredients: 1 large eggplant ½ tablespoons black pepper powder ½ tablespoons red chilli …

Purple cabbage and sprouts spring rolls

Savories, Vegan

Simple filling spring rolls with flavour of purple cabbage and sprouts. Tasty savory for parties.  10 spring rolls Ingredients10 spring roll sheets3 cups shredded purple cabbage/regular cabbage1 cup bean sprouts1 green chilli finely chopped1 teaspoon soy sauce 1 teaspoon lemon juice1- ½ teaspoon salt 1 tablespoon oilOil for deep frying  Process: In a medium sauce …

Lauki (Bottle Gourd) Raita

Desserts, chutneys, pickles, Ekadashi

Lauki or Bottle gourd mixed with yogurt makes a delicious, cooling and quick Ekadashi recipe. A perfect side dish which is very light on the stomach and is a great accompaniment with pakoras, wadas or bhajiyas. Ingredients:1 medium size bottle gourd1- 1/2 tablespoons cumin seeds1-2 green chilliessalt as per taste750 grams yogurt4-5 curry leaves2 tablespoons …

Tapioca Potato Clear soup

Dals, Soups, Kadhis, Ekadashi

Soaked tapioca granules combined together with boiled potatoes and few selective spices gives rise to this delicious clear soup.A unique Ekadashi Soup! Serves 4 Ingredients 1 medium boiled potato ½ cup of tapioca granules (Soaked in water for 30-50 minutes) ½ cup chopped cilantro 1 teaspoon cumin seeds 2 finely chopped green chillies 2-3 curry …

Puffed Rice Chewda

Savories

This is a simple snack chewda, very mild in flavour andtasty at the same time. This is one of my favorite snack which I add to the salted buttermilk and relish it. Makes nearly 6 cups Ingredients 5 cups puffed rice ½ teaspoon turmeric powder ¼ teaspoon red chilli powder 1 tablespoon oil 2 cups …

GNOCCHI SOUP

Dals, Soups, Kadhis

A soft dough dumpling made often from Potatoes and semolina makes a good soup when mixed with steamed vegetables and spiced with Italian herbs. A wholesome meal alone for this season of spring!!! Serves 4 bowls Ingredients: 500 gms  of Gnocchi ½ cup of all-purpose flour 3 cups of mixed steamed vegetables 4-5 cups of vegetable …

EKADASHI TAPIOCA (SAGO) BALLS

Ekadashi, Savories

My most liked option during fasting is making these crispy stretchy grain free balls. Rolled with few spices and good amount of cilantro makes a good meal with some fresh chutney or soup. Makes 20 Tapioca BallsIngredients for tapioca balls:1 ½ cups of soaked tapioca granules (nearly for 30 minutes in 2 cups water)1 big or 2 …

Paneer Tikka Gravy Masala

Sabjis

This recipe has two parts, first marination and frying of paneer (hardened indian cheese) and vegetables with fine spices and then cooking them in a thick creamy gravy together. A perfect combination of pretty rich and heavy meal. Serves 4 Ingredients For panner tikka 3 tablespoons ghee/clarified butter 1- ½ to 2 cups cube cut …

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