Gluten/Grain Free Chapatis

Those who are gluten intolerant can take advantage of this bread called chapatis which kneads really well together like regular ones and rolls perfect shape without breaking in between.
It’s a simple yet very effective way to avoid gluten bread, yet the same time have a healthy and tasty meal.

8 chapatis
1/4 cup tapioca starch/flour
1/2 cup Amaranth flour
3/4 cup potato flour
2 cups medium boiled potatoes
2 teaspoons salt
1 teaspoon chilli flakes (optional)
1.5 tablespoon oil or ghee

Please check (Measurements)
















Process: Peel and mash the potatoes smooth in a bowl. Add salt, flours and chilli flakes. Gradually add warm water and knead it into a soft dough. The dough will be little sticky , at that time add the oil and brush little potato flour if needed.

Heat a pan by greasing little ghee or oil to it.
Take equal portions of dough and start rolling the chapatis on a rolling board by brushing some potato flour. Roll nearly 5-6 inch diameter chapatis, gently lift the chapatis and place it on the pan.
Cook one side for 45 seconds on high heat and then flip with a broad spatula to the other side and cook on low heat for 2 minutes and then flip again, increase the heat between medium to high and cook for nearly 1 minute.
Do the same with the remaining dough.

Gluten free chapatis are ready to serve.

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