Garbanzo beans Dip (vegan pure)

This is a commonly used dip with garbanzo beans, generally, I use milk and cheese powder but this time, I tested with Nutritional yeast and little spices here are there.
Loved it!!!

Serves 4
3/4 Cup boiled garbanzo beans (chickpeas)
1 cup finely chopped tomatoes
1/2 tablespoon chopped ginger
1/4 cup nutritional yeast
1/2 cup water
2 teaspoon salt
2 teaspoon sugar
1 green chilli
1 red dry chili
1 teaspoon dry oregano leaves
3 basil leaves
2 parsley leaves
Please check (Measurements)

Process: Blend everything together in a blender. Refrigerate for half and hour and serve chilled.

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