Ekadashi Buckwheat (kuttu) potato wadas

Crispy from outside and flavourful from inside these wadas are made from simple spices .Try out this gluten and grain free wadas which are fasting-friendly and incredibly delicious.

4 Wadas
1 cup Buckwheat Flour
1 big boiled potato
1 chopped green chilli
1 ½ teaspoon of salt
1 teaspoon Cumin seeds
½ cup chopped cilantro
1 teaspoon sugar
½ teaspoon ginger paste
Oil for frying

Please check (Measurements)

Buckwheat potato wadas


Process: Peel and mash the potato, mix all the ingredients in a bowl except oil and flour . Make a medium pouring consistency batter from buckwheat flour so that the wadas get coated nicely.

Heat the Oil on high and put 4 wadas at a time in a wok. Reduce the heat to medium and cook it until brown in colour. Serve hot with chutney.

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