Crispy from outside and flavourful from inside these wadas are made from simple spices .Try out this gluten and grain free wadas which are fasting-friendly and incredibly delicious.
Please check (Measurements)
Process: Peel and mash the potato, mix all the ingredients in a bowl except oil and flour . Make a medium pouring consistency batter from buckwheat flour so that the wadas get coated nicely.
Heat the Oil on high and put 4 wadas at a time in a wok. Reduce the heat to medium and cook it until brown in colour. Serve hot with chutney.